To all the Brits out there this is a firm favourite. Traditionally served with roast beef, we like them with any roast, and even good with good old bangers...
Author: C.C619
This coffee cake is incredibly sinful! I love that you put it together the night before and just bake it off in the morning. So easy and delicious! Prep...
Author: Foodie Blog Stalker
Make and share this Indian Chai Latte Muffins recipe from Food.com.
Author: Sherri at the Beach
I loved the Classic Coffee Cake, but I wanted it to be more moist and I really like stuff in it. So here is the modified version. Enjoy!
Author: jskrop
Given to me by WW leader. Good lowfat, low point desert. Sorry I don't remember how long this takes to bake. One serving is 3 points.
Author: Baby Chevelle
Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Author: Marg CaymanDesigns
From The Atlanta Journal newspaper, February 2, 1972 edition -- If your family loves hot biscuits, you can treat them to their favorites more often if...
Author: KerfuffleUponWincle
I received this recipe from a friend. The version I had used blueberries. It comes with a streusel topping.
Author: heidi
My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.
Author: KissKiss
Posting this for a friend. This is THE recipe for those who have trouble making homemade tortillas! Very easy! From America's #1 Mexican Cookbook -- I...
Author: Mamas Kitchen Hope
This is from "The Marshall Field's Cookbook," but the recipe originated at the beautiful Oak Grill restaurant, located since 1947 on the 12th floor of...
Author: Lisa1
This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."
Author: mersaydees
A great combo with soup or salad ... a perfect "side" with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup...
Author: cannedfood
This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking...
Author: MARIA MAC
Malaysian fried bread, crispy on the outside, fluffy on the inside; usually served with teh tarik and dhal (curry). After visiting Malaysia in 2003, I...
Author: Jessica T
I love zucchini bread but hate the guilt from using all that oil and butter that most recipes call for. I created this recipe by making a few tweaks to...
Author: BbySnow
These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses...
Author: eriley541
Each week I make at least one loaf of homemade bread. I use this loaf to accompany dinner each night during the week~or until it runs out. If any is left...
Author: Melissa Etheridge
Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when...
Author: Chef1MOM-Connie
This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches. http://www.elanaspantry.com/dark-rye-bread/
Author: Elanas Pantry
Make and share this Best Fresh Bread Using a Bread Machine for Kneading recipe from Food.com.
Author: wesandlarm
Make and share this Low Carb Almond Thin Crackers recipe from Food.com.
Author: Mercy
Make and share this Mixed-Berry Chiffon Cake With Almond Cream Cheese Frosting recipe from Food.com.
Author: spatchcock
If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand...
Author: Chef CDB
A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what...
Author: Pam Hill
I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! Of course these biscuits can be made with...
Author: Enjolinfam
Make and share this Cheese and Onion Soda Bread recipe from Food.com.
Author: wicked cook 46
Banana bread with chocolate chips. I got it from my roommate Diana and I love to make it because it's so tasty!
Author: blfrtdrtby
This is a family favourite coffee cake, I am always asked to bring it for Chrismas breakfast or family brunches. I also make it every year for a charity...
Author: Kaytie Did
This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or...
Author: breezermom
Make and share this Paula Deen's Easy Rolls recipe from Food.com.
Author: wannabecook
This recipe came from Cooking Light's 20th Anniversary issue, and was voted by staff as the Best Yeast Bread in the magazine in its 20 year history. "This...
Author: Julesong
These sweet rolls are great fun for the kids sleep-over parties. Serve warm or at room temperature.
Author: 2Bleu
This is an adaptation of recipe #320392. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled...
Author: LARavenscroft
These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use...
Author: Chef Petunia
Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was...
Author: French Tart
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking.
Author: Concoctionista
I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with....
Author: KeyLimePi
I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that...
Author: rainlion
This recipe is originally from the ladies at My Persian Feast, http://www.mypersianfeast.com/2013/03/lavash.html, with some of my changes. It's a great...
Author: masalamiss
These biscuits are our new favorite! They are very light and flaky! It's actually a delightful mistake I made on my everyday biscuits that was a serendipitous...
Author: Secret Agent
This is one recipe I always take to potlucks, after seeing it in a magazine some years ago. They are dead easy to make and disappear so quickly!
Author: Sackville