I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
This is one recipe I always take to potlucks, after seeing it in a magazine some years ago. They are dead easy to make and disappear so quickly!
Recipe From food.com
Provided by Sackville
Categories Breads
Time 30m
Yield 36 squares
Number Of Ingredients 14
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- Preheat oven to 350 degrees. Prep a 15x10 baking sheet by lining it with foil and spraying the foil with non-stick spray.
- In a small bowl, mix together the butter and sugar until it’s just combined. Add in the eggs, mixing between each addition. Then, add in the vanilla and mix until combined.
- In another bowl, whisk together the flour, cocoa powder and salt. Slowly add in the flour mixture to the wet ingredients and mix until well combined.
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