Author: Wendy Popp
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Slice into this no-mixer-required, lemony cake and you'll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an...
Author: Katherine Sacks
Author: Jane Hornby
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
This needs to chill overnight, so plan accordingly.
Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional...
Author: Ruth Joseph
Author: Kathleen Hulsy
Author: Dorie Greenspan
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...
Author: Melissa Roberts
Author: Terezinha de Melo
Author: Julie Hasson
Author: Nate Appleman
Author: Bruce Aidells
Author: Amy Auburn
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino...
Author: Alison Roman
A recipe for doughnuts with the sweet spices of chai tea.
Author: Katherine Sacks
Author: Laureen J. Diamond
Author: Carolyn Beth Weil
This cute loaf cake is flavored with almond extract and floral poppy seeds and topped with a whipped dark-chocolate frosting.
Author: Mimi Council
Author: Elissa Narow