Brown Sugar Cheesecake With Bourbon Butterscotch Sauce Recipes

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Recipe From epicurious.com

Categories     Cake     Bourbon     Dessert     Bake     Cream Cheese     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 18

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Web Dec 3, 2008  · Beat in Bourbon, vanilla extract and brown sugar until just combined. Pour filling into crust and put springform pan in a baking pan. Bake cheesecake in middle of …

Servings 12
Total Time 1 hr 40 mins
Category Cheesecake
Calories 722 per serving

  • In a baking pan toast pecans in one layer in middle of oven until golden, about 10 minutes, and cool.
  • In a food processor finely grind pecans, wafers, and graham crackers. Add brown sugar, butter, and salt and pulse until combined well. Transfer mixture to a 9 1/2inch springform pan and press evenly onto bottom and 1 1/2 inches up side.
  • Make filling: In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, one at a time, beating at low speed until just combined. Beat in Bourbon, vanilla extract and brown sugar until just combined. Pour filling into crust and put springform pan in a baking pan. Bake cheesecake in middle of oven 35 minutes. Leaving oven on, transfer cake in springform pan to a rack and let stand 5 minutes. (Center of cake will set as it cools.).
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