Author: Maggie Ruggiero
Author: Susan Feniger
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Jane Hornby
Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional...
Author: Ruth Joseph
Author: Kathleen Hulsy
Author: Terezinha de Melo
Slice into this no-mixer-required, lemony cake and you'll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an...
Author: Katherine Sacks
Author: Julie Hasson
This needs to chill overnight, so plan accordingly.
Author: Dorie Greenspan
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...
Author: Melissa Roberts
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino...
Author: Alison Roman
Author: Nate Appleman
Author: Bruce Aidells
Author: Carolyn Beth Weil
This cute loaf cake is flavored with almond extract and floral poppy seeds and topped with a whipped dark-chocolate frosting.
Author: Mimi Council
Author: Amy Auburn
A recipe for doughnuts with the sweet spices of chai tea.
Author: Katherine Sacks
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman