Turtle Cheesecake Recipes

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Turtle Cheesecake image

Recipe From epicurious.com

Categories     Cake     Milk/Cream     Chocolate     Egg     Dessert     Christmas     Thanksgiving     Cream Cheese     Pecan     Fall     Birthday     Self

Number Of Ingredients 12

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To make the cheesecake crust, preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. 8. Combine the crust ingredients in a small bowl. Press the …
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Stir 2 cups of cheesecake batter into melted morsels; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter. BAKE for 1 hour 10 to 15 minutes …

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In a saucepan over low heat, melt caramels in milk, stirring until smooth. Cool 5 minutes. Pour into crust; top with 1 1/2 cups of pecans. In a mixing bowl, beat cream cheese …

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  • Mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
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Turtle cheesecake is a very rich dessert that fuses traditional North American cheesecake with turtle candies, which consist of caramel and pecans coated in chocolate. …
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Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and …
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Measure out 2 cups of crumbs. In a small bowl, combine the crumbs with the finely chopped pecans, brown sugar, cinnamon and melted butter, mix well until incorporated. Add …
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Bake at 350 degrees F for 10 minutes. In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans. Combine …
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Instructions. Preheat oven to 325 F (160 C) and grease a 9" springform pan. Wrap the sides and bottom of the pan with aluminum foil, reaching about halfway up the sides. In a …
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Make the cheesecake. Using an electric mixer with the paddle attachment, beat together the cream cheese and sugar until creamy and well combined, 2 to 3 minutes. Mix in …
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Finely chop remaining pecans. Mix wafer crumbs, chopped pecans and butter. Press firmly into the bottom of the pan. Refrigerate until ready to use. Beat cream cheese and sugar in a large …
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