A recipe from Giada de Laurentis as shown on her tv show "Everyday Italian" She used sage on her show, but I prefer basil.
Author: ABAcalvarywife
Make and share this Extraordinary Cheese Dip recipe from Food.com.
Author: Chef Gorete
Make and share this Easy Garlic Cheese Toast recipe from Food.com.
Author: yogiclarebear
About 25 years ago a neighbor brought this to a potluck. It was the most talked about and surprise of a dish. Can divide and freeze before baking.
Author: gailanng
Author: Judith Finlayson
Author: Annabel Langbein
Threw this one together for my wife and myself one night, it's become 'the thing I must bring' to every event ever since. The bowl *always* gets finished,...
Author: Delvis
Author: Amber Levinson
From TOH magazine. I love tomato soup, goat cheese, and pesto--so this soup sounds like a hit to me! This was a runner-up in the "Prize Tomatoes" recipe...
Author: Halcyon Eve
This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make...
Author: Larry E Vaughn
Very dressy way to serve brussels sprouts. Has a nice, cheesy/creamy flavor, and is great for special occasions or when you just feel like having something...
Author: PalatablePastime
I was tired of my usual Mac N' Cheese, so this is what I came up with.The prep times include the frying of the bacon, and also includes the cooking time...
Author: Chef shapeweaver
Make and share this Smoked Salmon and Goat Cheese Toasts recipe from Food.com.
Author: dicentra
A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.
Author: Outta Here
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
Make and share this Creamy Celery and Blue Cheese Soup recipe from Food.com.
Author: Parsley
As Napoleon Dynamite instructed us: It's time to go find our own tots! Free yourself from the tried-and-true tortilla chip and wow everyone at your next...
Author: The Gruntled Gourmand
Pretty enough for company. Our guests loved this. We had some toppings left over, and discovered it's tasty on grilled chicken as well. Yum! Prep time...
Author: jmelyn
This is the only cheese fondue we ever make. Caution...make it once and you'll be craving it constantly!
Author: Denver Chef
This recipe from the *Italian Cookbook 2* of the Australian Womens Weekly cookbook series admittedly requires extra work, but makes up for it w/a company-worthy...
Author: twissis
This is the recipe that got my salad-phobic son to change his tune. A few years ago, we were at Roberta's-the beloved Brooklyn pizza mecca-on a Sunday...
Author: Athena Calderone
Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.
Author: Claire Saffitz
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...
Author: Lena Cederham Birnbaum
From Food Network's Ultimate Recipe Showdown- Comfort Foods. This wonderful recipe was submitted by Brett Greenberg. While it looks wonderful and got lots...
Author: SusieQusie
Author: Ira Freehof
A simple budget-conscious and yummy everyday recipe with no pretensions to sophistication, which I've adapted from an online recipe from the Australian...
Author: bluemoon downunder
I was so surprised not to find a recipe on here for this. If you like blue cheese stuffed olives ... these are the best. Not hard and cheaper than buying...
Author: SarasotaCook
Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.
Author: Julie Smolyansky
This dish was developed for the *Make it Healthier Game* and based on 3KillerB's Recipe #208573. My sister in law's mother also makes a custard based macaroni...
Author: justcallmetoni
This uses the small oval baker and suggests serving with baked pita chips. I didn't include thaw time in the prep time.
Author: Chef by Chance
This is my signature pizza creation, set apart from your ordinary pepperoni and mushroom pizza by the fennel seeds and Recipe #323900 #323900. I first...
Author: KateL
Ahhh.... I LOVE these mushrooms!!! When I attended college in the east part of South Dakota, these lil guys were almost a tradition to have for supper!!...
Author: Chef GreanEyes