I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
Author: sustain3earth
Long before refrigerators we had ice boxes and ice box cookies were today's break and bake cookies, early ancestor. Make these at least 2 days ahead of...
Author: Joey Wolf
A friend of mine's elderly aunt gave me this recipe. It dates bake from the 50's. These cookies are REALLY REALLY good. I like to roll them in lots of...
Author: Becky Burgess
ALABAMA: Munch your way across the USA. Brenda Jucknies, the state of Alabama is now represented. This recipe is from "Capitol Cookies" with recipes from...
Author: Bea L.
This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the...
Author: Ellen
After a spring break trip to Universal Studios® Wizarding World of Harry Potter, I was feeling nostalgic and wanted to try my hand at making a butterbeer-flavored...
Author: Em Morris
These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My...
Author: Lynete Guerrero
Author: Clare Crespo
Colorful cookies, sure to be a hit during the holiday season. Use any variety of jam for the center. Cookies may be refrigerated to set chocolate.
Author: Sharon
I made some if these as Christmas gifts to give this year. I can't wait to see how they turn out.
Author: Trina
A very large recipe for gingerbread-molasses-type Christmas cookies from the Bethlehem, Pennsylvania area. A full batch makes more than 12 dozen. With...
Author: ARBethany
Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store.
Author: S. Millar
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
Author: Perkins
I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger.
Author: LMCBSOP
These are easy to make, using no eggs, or flour. Very good but different.
Author: Pat Kersteter
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
Author: BRANDY JANE
A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.
Author: Robin J.
A double dose of chocolate in these whole wheat brownies.
Author: Jenny Hardesty
These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
Author: nch
These cookies not only look fancy but they taste amazing too! Super easy to make and will impress the whole family!
Author: CookBakeandDecorate
Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth! If your store does...
Author: Keith Brown
If you are a fruitcake lover, you are sure to love this cookie.
Author: Carol
Author: Johnny Iuzzini
Brownies topped with chocolate mousse and whipped cream. The height of decadence! Garnish with chocolate covered espresso beans if available.
Author: Rosina
The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.
Author: Janet Taylor McCracken
This is a fresh cookie that I go for when I don't want the old standby chip cookies. A little lighter than most, and almost cake-like in the middle. They...
Author: Hupp
This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was...
Author: twardyyy
Author: Rose Levy Beranbaum
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
This old fashioned peppermint cookie uses baker's ammonia for the leavening. Baker's ammonia can be purchased at pharmacies and drugstores. Ice with a...
Author: Dean Lawson
This is a wonderful dessert for those unexpected emergencies. It smells divine and it's so beautiful it makes you look like a wizard in the kitchen. You...
Author: Lynnda Cloutier
I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school...
Author: Wendy Peppel
If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...
Author: Sarah Jampel
If you're a fan of Irish cream, then you'll be a fan of these cookies! The chocolate and Irish Cream in the cookies is great. But, then topped with an...
Author: k r
As the title says, but better. Serve with cinnamon-vanilla ice cream and crushed graham crackers.
Author: heckoso
Author: Esther Sung