Author: Victoria Granof
The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.
Author: Alison Roman
Author: Lidia Bastianich
A lovely taste of spring.
Author: Janet Taylor McCracken
Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Author: Donna Hay
Author: Selma Brown Morrow
Author: Gina Marie Miraglia Eriquez
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking'...
Author: Anita Lo
A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...
Author: Diana Kennedy
Author: Kerri Conan
Author: Sheila Lukins
Author: Jill Silverman Hough
Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered...
Author: Anna Stockwell
A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.
Author: Rick Browne
Author: Floyd Cardoz
Author: Lillian Chou
Author: Tara Duggan
Author: Tadashi Ono
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock...
Author: Lara Ferroni
Author: Jill Silverman Hough
Author: Rich Landau