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Cranberry Pear Crisp

Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water;...

Author: Martha Stewart

Sour Cherry Frangipane Tart

An elegant French-inspired tart to showcase delicate sour cherries. Its almond-flour shortbread crust tastes nutty (and doesn't require any rolling) and...

Author: Anna Kovel

Holiday Icebox Cookies

Icebox cookies are really just extra-pretty sugar cookies. Before baking, the dough is flattened, rolled into logs, chilled, and sliced-steps kids can...

Author: Martha Stewart

Pecan Shortbread Cookies

These cookies were always the first thing to sell out at the Barefoot Contessa, Ina Garten's gourmet store in East Hampton, New York.

Author: Martha Stewart

Chocolate Black Pepper Cookies

These crunchy cookies get a flavorful kick from black pepper and cinnamon.

Author: Martha Stewart

Molasses Spice Cake

An array of aromatic spices-including ground cinnamon, mace, and black pepper-make this molasses cake perfect for a fall dessert. It's frosted with a rich...

Author: Martha Stewart

Strawberry Gelatins

These homemade strawberry gelatins will put you off the box version for good.

Author: Martha Stewart

Apple Pandowdy

This classic American dessert from the 19th century is "dowdied" up when dough is cut into pieces instead of being left whole.

Author: Martha Stewart

Chewy Gingerbread Cookies

Use this recipe to make our Pumpkin-Gingerbread Ice Cream Sandwiches.

Author: Martha Stewart

Chocolate Caramel Pecan Clusters

Sweet, chewy and crunchy, all at the same time -- these bite-size treats go perfectly with a cup of coffee after a meal.

Author: Martha Stewart

Chocolate Toffee Oatmeal Drop Cookies

This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Peanut Butter and Cherry, and Rum Raisin and Cashew drop cookies.

Author: Martha Stewart

Raspberry Curd

This curd can be used to fill store-bought tart shells or in a show-stopping dessert like Pavlova with Raspberry Curd and Berries.

Author: Martha Stewart

Meringue Buttercream Frosting

One hallmark of meringue buttercream is that it spreads like a dream. This versatile version is flavored very simply with vanilla. The Dog Cake, Owl Cake,...

Author: Martha Stewart

Coconut Thumbprint Cookies with Salted Caramel

A clever blend of coconut and salt caramels combines in these delicious cookies for just the right amount of sweet, simple, and unexpected.

Author: Martha Stewart

Madeleine Cookies

Classic madeleines -- those perfectly delicate shell-shaped cookies -- are flavored with lemon or orange zest, but variations include chocolate, cocoa,...

Author: Martha Stewart

Caramel Crunch

Author: Martha Stewart

Peanut Butter Cup Tart

...

Author: Martha Stewart

Kiwi Berry Pavlova

Fancy this: An elegant, easy recipe from Cher Lewis in New York City. For a crisp outcome, do your baking on a dry day -- humidity makes for a soft-textured...

Author: Martha Stewart

Chocolate Pecan Tart

This is an elegant spin on classic pecan pie. A sprinkle of bourbon on the hot pie adds to the rich taste.

Author: Martha Stewart

Dad Sugar Cookies

The sweetest way to give Dad some sugar this Father's Day: Bake him these poppy seed-speckled treats, personalized with our easy templates.

Author: Martha Stewart

Mexican Wedding Cookies (Polvorones de Canela)

The name of these buttery cookies comes from the word "polvo," which means dust in Spanish, and refers to their cinnamon-sugar coating, as well as the...

Author: Martha Stewart

White Wine Poached Pears

Author: Martha Stewart

Pumpkin Snickerdoodles

Sugar and spice aren't the only things nice in this version of the beloved snickerdoodle: We added pumpkin puree. Besides infusing the cookies with seasonal...

Author: Martha Stewart

Mile High Apple Pie

Resist the urge to cut into this pie before it has cooled completely so the juices have time to thicken. This pie tastes even better the day after it has...

Author: Martha Stewart

Rosemary Butter Cookies

Coating the outsides of the dough with cornmeal or sanding sugar lends a lovely bit of crunch.

Author: Martha Stewart

Chocolate Ginger Cake with Bourbon Sauce

This may look like a classic chocolate Bundt cake, but one bite tells you it's something more. Generous amounts of ground and freshly grated ginger give...

Author: Martha Stewart

Curried Chicken Potpie

The filling in this variation on our Classic Chicken Potpie is spiced up with curry powder.

Author: Martha Stewart

Chocolate Thumbprint Cookies

These chocolatey cookies, which are filled with a vanilla-infused ganache, have a texture similar to brownies.

Author: Martha Stewart

Coconut Macaroons

Even nonbakers will find this traditional Passover cookie an easy-to-make dessert. With just four ingredients, the macaroons can be whipped up in under...

Author: Martha Stewart

Caramel Apple Bread Pudding

Enhanced with eggs and butter, brioche gives a rich flavor to this pudding while producing a lighter texture than regular white bread.

Author: Martha Stewart

Jewel Heart Cookies

This cookie recipe is courtesy of Lisel Arroyo and Diana Yen of The Jewels of New York. Download and print the heart-cookie template for an easy-to-follow...

Author: Martha Stewart

Martha's Mother's Cookies

Note: This recipe is adapted from HomeBaking: Sweet and Savory Traditions From Around the World by Jeffrey Alford and Naomi Duguid. Copyright ©2003 by...

Author: Martha Stewart

Chocolate Peppermint Cookies

No need to wait for the girls in green to sell you a box of cookies. Indulge in this version of the minty classic, with a holiday-inspired topping of crushed...

Author: Martha Stewart

Cranberry Tart

Author: Martha Stewart

Yule Logs

Take Christmas to the next level with this highly detailed Yule log cake, complete with wood-grain pattern and chocolate pinecones.

Author: Martha Stewart

John's Three Layer Apple Cake

Imagine those caramel apples you loved as a kid, now all grown up and baked into a cake, courtesy of John Barricelli.

Author: Martha Stewart

Apple Cherry Cobbler

This recipe is part of the Mad Hungry: TV Dinners menu. See the article for freezing instructions.

Author: Martha Stewart

Vanilla Pudding Pie

Cardamom and white chocolate add intrigue to the silky vanilla bean filling for this chocolate wafer-crusted pie. Billows of vanilla whipped cream and...

Author: Martha Stewart

Brown Butter Glaze

Use this decadent glaze to finish our Brown-Sugar Pound Cupcakes.

Author: Martha Stewart

Martha's Pate a Choux

This classic French dough is a launching pad for a bevy of baked delights ranging from eclairs and gougeres to cream puffs.

Author: Martha Stewart

Apple Raisin Cookies

These delicious cookies are bursting with raisins and chunks of tart Granny Smith apples; a drizzle of sweet glaze tops them off.

Author: Martha Stewart

Maple Taffy

Maple syrup is boiled, poured into rows on a snow-lined tray, and rolled onto sticks to make this chewy, irresistible candy. To create "snow" indoors,...

Author: Martha Stewart

Big Batch Triple Chocolate Brownie Bars

Whether you're taking them to an event or like to stock homemade sweets for your crew, these sheet-pan bar cookies, which keep for up to a month in the...

Author: Martha Stewart

Orange Almond Cake

Every part of the orange plays a role in this dessert. Boiling the oranges mellows bitterness from the skin and pith, the soft fruit that results adds...

Author: Martha Stewart

Cheddar Pie Dough

The salty, savory shredded cheddar that's laced throughout this dough is the perfect match for the sweet fruit filling in our Apple Crostata.

Author: Martha Stewart

Warm Chocolate Pudding Cakes with Caramel Sauce

These rich chocolate cakes have a soft center that partners well with the caramel topping. For the best texture, don't overbake the cakes.

Author: Martha Stewart

Coconut Macadamia Shortbread

This recipe combines a buttery Scottish tradition with the flavors of the Hawaiian Islands.

Author: Martha Stewart

Lightened Rice Pudding

This gently spiced, vanilla-scented pudding is so velvety you'd never suspect that it's made with skim milk instead of regular. It can also be served warm....

Author: Martha Stewart

Chocolate Chip Cookies for Passover

This easy chocolate chip cookie recipe is made with the traditional ingredients like sugar and semi-sweet chocolate chips except matzo meal replaces the...

Author: Martha Stewart

Gingerbread Snacking Cake

This recipe makes a delightful holiday treat.

Author: Martha Stewart