Sprinkle Cake Recipes

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Sprinkle Cake image

This colorful, whimsical vanilla cake has sprinkles inside and out, and just may be the ultimate birthday cake. This recipe is adapted from the book, "Baked Occasions" by Matt Lewis and Renato Poliafito. Martha prepared this cake on Martha Bakes, episode 504.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 8-inch three-layer cake 10 to 12 servings

Number Of Ingredients 18



Sprinkles Cake image

Recipe From foodnetwork.com

Provided by Molly Yeh

Categories     dessert

Time 50m

Yield one 3-layer 8-inch cake or 24 cupcakes

Number Of Ingredients 18

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  • Heat the oven to 180C/160C fan/gas 4. Butter a 20 x 30cm cake tin and line with baking parchment. Put the butter and sugar in a large bowl and beat with an electric whisk for a few minutes until pale and fluffy. Add the eggs, flour, milk and vanilla and beat again until you have a smooth batter.
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