This needs to chill overnight, so plan accordingly.
Author: Ree Drummond : Food Network
This is a Turtle Cake recipe that makes the cake "from scratch" instead of using a box mix. It's a little time consuming but it is well worth it!
Author: QueenJellyBean
You'll love this super moist, rich chocolate cake (or cupcakes) made with Starbucks coffee. The coffee enhances the fudgey flavor of this dessert, but...
Author: New Mom Kate
Make and share this Bourbon Fruitcake recipe from Food.com.
Author: adopt a greyhound
Author: Clare Crespo
Make this celebration cake ahead of time, so you can have a sweet surprise waiting in the freezer!
Author: By Betty Crocker Kitchens
If you love those orange sherbert/vanilla bars, you'll love this. My daddy's favorite! This is for you dad :)
Author: Divalicious 808
Easy and fast, another doctored cake mix recipe. Great if unexpected company arrives, made with cupboard staples. Dust with confectioners sugar or even...
Author: mandabears
Make and share this Pear Cranberry Crumble recipe from Food.com.
Author: SweetySJD
Make and share this Butterscotch Cookies recipe from Food.com.
Author: xpbowling
Author: Food Network
Make and share this Melting Pot Bananas Foster Fondue recipe from Food.com.
Author: 917807
Author: Ellie Krieger
Make and share this Heavenly Dark Chocolate Cake With Peanut Butter Frosting recipe from Food.com.
Author: Foxxyladyone
Make and share this Easy Creamy Chocolate Pudding recipe from Food.com.
Author: CelebrationFL
Author: Food Network
What is Taiyaki? Taiyaki is a Japanese pancake-like cake traditionally filled with sweet red bean paste (although it can be filled with other things like...
Author: animalia
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.
Author: UmmBinat
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention...
Author: Luisa Weiss
Author: Food Network
Author: Michael Symon : Food Network
My mother is on Weight Watchers and when her Birthday rolled around I wanted to find a recipe for a cake she could enjoy without feeling guilty. Found...
Author: Icancook2
One of my absolute favorite treats when I was a child. They have a maple flavor to them and are best enjoyed with a glass of cold iced tea.
Author: Temperance
Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries,...
Author: Betty Rosbottom
"Try this dessert with other seasonal fruit. It's quick and easy and you'll love the delicate flavour." Source: I've Got to Have THAT Recipe, Too!
Author: frozen_rain
Author: Alex Guarnaschelli
Author: Kardea Brown
Author: Food Network
Is it sweet? Is it savory? Eat it warm? Eat it cold? Puree it? Leave it chunky? Yes to all! Start or finish the meal; add more brown sugar or honey if...
Author: Chef Kate
Author: Food Network
Make and share this Fresh Peaches With Sabayon recipe from Food.com.
Author: dicentra
This recipe has a bit of a background. My mother used to make a wonderful cake called a Bonnie Butter Cake - the recipe is listed in the old orange Betty...
Author: queenofeats
Need a dessert to impress? This is the one! While somewhat labor-intensive, it's worth the work. Your guests will gush over the presentation and perfect...
Author: GimlisGirl
I discovered this recipe in an old Victorian scrapbook that I bought in a second hand book shop; the original recipe dates back to 1880, and was the prized...
Author: French Tart
A lovely custard to serve as a topping for cake or warm desserts. For those who have to watch their cholesterol, I made it with liquid egg substitute and...
Author: Irmgard
Go deliciously organic with three favorite berries baked with an oats & honey granola topping.
Author: By Betty Crocker Kitchens
Make and share this Irish Christmas Cake recipe from Food.com.
Author: Michelle_My_Belle
This cake is so easy, I throw it together when I make my bread machine challah as this recipe calls for whites, and the challah calls for yolks. The results...
Author: Lee Hock
I like this pumpkin pie because it is slightly different from most. It has a lighter texture. Presentation is nice because the pie is layered. I believe...
Author: Sweet PQ
I actually saw this mentioned on a Weight Watchers board and found the recipe online. I didn't find it on RecipeZarr, so I thought I would add it. My friend...
Author: beth2440
I love the original and these are close to exact. The original recipe was from a copycat website, but I have made a few adjustments to make them closer...
Author: MissAli
Make and share this Cranberry Pear Cobbler recipe from Food.com.
Author: Ceezie
Author: Guy Fieri