This recipe was found at www.sydneymarkets.com.au & is posted here for the Zaar World Tour 5. [NOTE: The recipe was edited on 17 May as per Tinkerbell's...
Author: Sydney Mike
This is a revisited recipe of a medieval dessert served at the Hind's Head Restaurant by the great chef Heston Blumenthal ( love the guy). Its a cross...
Author: Wild Thyme Flour
Make and share this Sweet Potato Cake With Orange Glaze recipe from Food.com.
Author: Outta Here
This tastes like the Maple bacon doughnut at Voodoo doughnut in Portland Oregan.. it is the ultimate combination of salty and sweet
Author: GingerlyJ
Make and share this Stove Top Chocolate Pudding recipe from Food.com.
Author: Michelle_My_Belle
This is a great, versatile recipe. Try subbing the lemon for lime and the blueberries for strawberries... or orange and raspberry... or any other combination...
Author: SAHS7930
Author: Ree Drummond : Food Network
I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat...
Author: Delete_
This recipe goes back over 20 years, using the highest quality butter will make a huge taste difference to these cookies, I like to add in a pinch of cinnamon,...
Author: Kittencalrecipezazz
Make and share this Cranberry-Pistachio Biscotti (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
Ambrosia to the eyes and the palate! This lovely glazed cake is a breeze to make.
Author: By Betty Crocker Kitchens
Author: Sandra Lee
I have been trying to find a recipe for whipped cream frosting to frost my kids' birthday cakes. I do not like butter cream. I'm going to make this tomorrow,...
Author: Joodie
Make and share this Fruits of the Forest Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Diabetic Thumbprint Cookies recipe from Food.com.
Author: Bluenoser
Author: Diane Rossen Worthington
Give your taste buds a jolt! A coffee-flavored cream cheese filling is topped with sweet chocolate chips and a pretty chocolate drizzle.
Author: By Betty Crocker Kitchens
Make and share this Peanut Butter Striped Delight recipe from Food.com.
Author: Chef.Jules
These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome...
Author: Food Network Kitchen
The other evening, my friend Ana, came over and brought a bite to eat for us before she went to church and then she unpacked this little bit of heaven!!...
Author: Manami
Also known as Clafouti Aux Pommess. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert,...
Author: BakinBaby
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but...
Author: Nana Lee
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...
Author: Melissa Roberts
Author: Sunny Anderson
Author: Rick Bayless
Make and share this Christmas Reindeer Mix recipe from Food.com.
Author: JAZELL
This is my Scottish grandmother's recipe. It melts in your mouth rather than be hard and crunchy like the North American version.
Author: KitchenKelly
Author: Sandra Lee
My husband got this recipe from a co-worker and insisted I try it. Boy, am I glad I did! It's easy and tastes great... my favorite combination of recipe...
Author: jenpalombi
This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.
Author: mjwalter
Make and share this Rich Lemon Chocolate Chip Bundt Cake recipe from Food.com.
Author: Redsie
A simple dessert custard. Serve with some fresh fruit or canned. Can be made suitable for a gluten-free diet by ensuring the cornflour/cornstarch used...
Author: Jubes
Calling all chocoholics: This Oreo cake boasts cocoa and dark chocolate in the batter plus a cream cheese frosting that's speckled with crushed Oreos....
Author: Gemma Stafford
32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won't pack on the...
Author: By Betty Crocker Kitchens
Here's an easy, safe, natural and healthy treat that dogs drool over! Makes their breath smelling fresh too-- what more can a pawrent ask for? I found...
Author: Nadia NYC
Strawberry Rhubarb, a match made in heaven or at least Ontario. What's the difference. When I was a child my mother made lots of this & I love it
Author: conniecooks
This layered cake looks "normal" from the outside, but inside there is a delicious layer of almond-flavored cheesecake. This recipe will make 1 (9-inch)...
Author: CookingONTheSide
Author: Food Network Kitchen
I found this is an older Southern Living cookbook- "Heritage Cakes" . This is a basic yellow cake that yields 2 layers. The recipe is as found: my only...
Author: petlover
Author: Bobby Flay
My mom made this cake for my brother every year for his birthday when we were growing up. It is a very comforting, old-fashioned and delicious cake.
Author: Juenessa
Taken from Gary & Janella's Good Chef Bad Chef tv show, this was shown in 2006 but the show is on re-runs, on UKTV Food. A healthier take on a cream cheese...
Author: EliteTwig
Author: Lori Longbotham
A rich, thick dessert. It is served elegantly in a demitasse cup. From "The Best of Ethnic Home Cooking" my Mary Poulos Wilde. The passive (cooking) time...
Author: Susiecat too
Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.
Author: Boomette
Innisfree Restaurant, Glacier, Washington. Fred and Lynn Berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods....
Author: lazyme