Make and share this Peach Blueberry Crumble recipe from Food.com.
Author: Lvs2Cook
Make and share this Lemon Blossoms (Paula Deen) recipe from Food.com.
Author: SharleneW
This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).
Author: BeccaB3c
If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and...
Author: Donna Hay
I set out to create an apple pie sweetened only with apples. After a few tests, I ended up adding a little brown sugar to the mix for balance, but if you...
Author: Erin Jeanne McDowell
Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry...
Author: Paul Grimes
This cake is very easy to make. Looked delicious when I seen it made on TV everyone that tasted it said it was moist and yummy. The recipe comes courtsy...
Author: Barb G.
Make and share this Peanut Butter Brownies recipe from Food.com.
Author: busy mom 4
This is based on another recipe which I modified for our taste. It's very moist with a great banana flavour (as long as you use really overripe ones)....
Author: Sooty_Cat
A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is...
Author: Gabby LSW
My mom made the best pineapple upside down cake and unfortunately no one in the family has the recipe. I found this recipe on the internet somewhere, and...
Author: diner524
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won...
Author: Diane Morgan
Here is a great way to use up those ripe bananas.This homemade"made from scratch" recipe(for the filling) will sure be a hit around the house and work...
Author: Chef Reg Jones
I've made rum balls for many years. Last year, I was given this recipe. I don't make them with cocoa any more.
Author: Dustbunni
This is a delicious apple pie without a bottom crust. It has a brown sugar crumble on top and very good. This pie was devoured by the three of us at one...
Author: Olha7397
Make and share this Cracker Barrel Double Fudge Coca Cola Cake recipe from Food.com.
Author: dave27th
My daughter Kelleigh learned this recipe at culinary school. They are quite addictive just plain or you can use them in salads. This is definitely a recipe...
Author: AcadiaTwo
Rice cooker recipe from Wolfgang Puck. Remembering that short grain rice is always measured using the cup measure that came with your cooker, this is 3/4...
Author: andypandy
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell
Make and share this Top Rated Chocolate Crinkles recipe from Food.com.
Author: skat5762
The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My daughter...
Author: Chef Hot Pans
I was looking for a fruit "something" that would be finger food friendly for a shower this weekend. Wanted something a little showy for the buffet table,...
Author: magpie diner
These are my favorite go to snack "cake". Each serving fits perfectly in a snack size ziploc, and these freeze beautifully. I put one frozen in my lunch,...
Author: Doing it Right
I grew up on this. I usually make 2 batches so it lasts. Great warm or cold. I don't have a formal steamer, so I just use my wok with a small support in...
Author: UW4Life
This unique variation of plain angel food is nice for an autumn dessert when served with whipped cream. A topping of whipped cream mixed with crushed peanut...
Author: Molly53
This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites...
Author: LilPinkieJ