Indian Flat Bread Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 6
Indian flatbread, or na'an, is traditionally cooked in tandoors, a clay cooking vessel that acts partly like an oven and partly like a barbeque pit to produce this unique bread. You can still approximate the texture and flavor of it using a grill or the broiler of your oven!
Recipe From food.com
Provided by threeovens
Categories Breads
Time 3h
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 10
This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe
Recipe From food.com
Provided by Chef Lyle
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
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From tasteatlas.com
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Jun 21, 2019 Bhakri is a popular Indian unleavened flatbread native to the Indian state of Maharashtra, although it is commonly found throughout Gujarat, Goa, and …
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May 19, 2020 Parathas are pan-fried Indian flatbread that are crispy and flaky. They go well with most Indian dishes, be it a gravied curry or a dry stir-fry. Parathas do take a …
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May 19, 2020 Parathas are pan-fried Indian flatbread that are crispy and flaky. They go well with most Indian dishes, be it a gravied curry or a dry stir-fry. Parathas do take a …
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Jan 15, 2022 Traditional Roti bread made in India is made with just two ingredients, Atta flour and water. Atta is a type of Indian whole wheat flour. It has a high protein content, …
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Jan 15, 2022 Traditional Roti bread made in India is made with just two ingredients, Atta flour and water. Atta is a type of Indian whole wheat flour. It has a high protein content, …
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Oct 18, 2020 Paratha is a flaky, layered flatbread that is quite common in North Indian households. For breakfast, parathas filled with vegetables like potato, cauliflower and …
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Oct 18, 2020 Paratha is a flaky, layered flatbread that is quite common in North Indian households. For breakfast, parathas filled with vegetables like potato, cauliflower and …
Author Srividhya Gopalakrishnan
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From foodnetwork.com
1 teaspoon active dry yeast 2 teaspoons sugar 2 cups all-purpose flour, plus more for rolling, see Cook's Note* 1 teaspoon fine sea salt 1/8 teaspoon baking powder 3 tablespoons …
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1 teaspoon active dry yeast 2 teaspoons sugar 2 cups all-purpose flour, plus more for rolling, see Cook's Note* 1 teaspoon fine sea salt 1/8 teaspoon baking powder 3 tablespoons …
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From food.com
directions In a large mixing bowl stir together the whole wheat flour, all-purpose flour, and the salt. Add 3/4 cup of the warm water while mixing constantly with your …
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From rasamalaysia.com
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From cooking.nytimes.com
Step 1 In a small bowl, combine the yeast, sugar and ¼ cup warm water (110 to 115 degrees). Let stand until foamy, 5 to 10 minutes. Step 2 Place 4½ cups flour, the salt …
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From food.com
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From bbcgoodfood.com
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From recipetineats.com
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Dec 7, 2014 Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute 45 seconds. Use an egg flip to check …
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From thespruceeats.com
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From mydaintykitchen.com
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