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Creamy Beet Dip

Author: Liza Schoenfein

Spiced Pumpkin Cheesecake

This needs to chill overnight, so plan accordingly.

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...

Author: Lena Cederham Birnbaum

Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez

Potato Vegetable Latkes

Author: Joan Nathan

Black Bean Burgers

There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly...

Author: Gina Marie Miraglia Eriquez

Ramp and Buttermilk Biscuits with Cracked Coriander

Author: Bon Appétit Test Kitchen

Chipotle Chile Sauce

Author: Lourdes Castro

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Warm Cilantro Dipping Sauce

Author: Joyce LaFray

Farmstand Gazpacho

Author: Sheila Lukins

Hazelnut Gâteau Breton

Author: Susan Herrmann Loomis

Salad Sevillana

Author: Beth Sexton Stryker

The Amazing Low Fat Chopped Liver

Author: Steven Raichlen