Quick Puff Pastry Recipes

Quick Puff Pastry image

Recipe From epicurious.com

Categories Food Processor Dairy Freeze/Chill Christmas Phyllo/Puff Pastry Dough

Yield Makes 2 1/2 pounds

Number Of Ingredients 4

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FOOD PROCESSOR QUICK PUFF PASTRY | MARTHA STEWART

From marthastewart.com
Directions. Step 1. Cut 1 cup (2 sticks) butter into 1/4-inch cubes. Place in an even layer on a plate and transfer to refrigerator to chill. …

3.4/5 (70)

Category French Recipes

Cut 1 cup (2 sticks) butter into 1/4-inch cubes. Place in an even layer on a plate and transfer to refrigerator to chill.
Place flour and salt in the bowl of a food processor and pulse to combine. Cut remaining 1/4 cup (1/2 stick) butter into thin slices and add to food processor; pulse to combine. Add 1 cup chilled butter; pulse 3 times, 1 second each pulse. Add half of the water and pulse once; add remaining water and pulse twice. Dough will not form a ball.
Remove blade from processor by lifting up with the handle. Scrape dough from bowl onto a lightly floured work surface. Lightly flour dough and, using your hands, squeeze and shape dough into a cylinder. Press down to flatten into a rectangle.
Starting at the narrow end furthest away from you, use a rolling pin to press the dough firmly in parallel strokes close to one another. If there are sticky pieces of butter on the surface, cover with a large pinch of flour and press with the rolling pin to combine. Clean off the rolling pin as you go to make sure nothing sticks to the dough. Continue pressing with the rolling pin, working towards the narrow end closest to you.

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QUICK PUFF PASTRY, STEP-BY-STEP EASY PUFF PASTRY RECIPE

quick-puff-pastry-step-by-step-easy-puff-pastry image

From bakerbettie.com
Instructions. In a large mixing bowl whisk together the flour (240 grams / 2 cups) and salt (2 grams / ½ teaspoon). Add the cold cubed …

4.8/5 (8)

Category Advanced Techniques

Servings 2

Total Time 2 hrs

With the mixer running on low speed, add the cold 1-inch pieces of butter a few pieces at a time. The dough hook will "cut" the butter into the flour. Once the butter is cut throughout the flour (it will look like very coarse meal), stop the mixer. You do not want to knead the dough.
Combine the salt and the water together. Turn the mixer back on low speed and add the water/salt mixture to the mixing bowl. Mix only until the dough comes together enough to handle. You should still see lumps of butter and the dough will look like a pie dough.
Form the dough into a square and let it rest in the refrigerator for 10 minutes. You can place it on a sheet pan or wrap in a piece of plastic wrap while it rests.

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QUICK PUFF PASTRY - PASTRY & BEYOND

From pastryandbeyond.com
Roll out the dough into a 10 inch (25 cm)long rectangle. Add more flour as needed. Brush off the excess flour with a pastry brush. Fold the …

5/5 (23)

Total Time 15 mins

Estimated Reading Time 6 mins

Mix the flour and salt in a large mixing bowl and add the chilled butter and use a pastry cutter or pastry scraper to cut the butter into the flour. (If you don't work in a cold environment, put the flour, salt and chilled butter in a freezer safe mixing bowl and keep in the freezer for 10-15 minutes before starting which will help the butter not to warm quickly when working. This step will also help to keep the work surface cold when you roll out the dough)
Make a well in the center of the flour and pour in the ice cold water. Take the flour mixture from the sides and start to mix with pastry scraper. Don't use your hands as they can warm the butter easily. Use your hands quickly at the end to bring the dough together and shape it into a ball.
Put the dough onto the work surface. Flour the work surface and the rolling pin so the dough doesn’t stick to either. Roll out the dough into a 10 inch(25 cm)long rectangle. Add more flour as needed. Brush off the excess flour with a pastry brush. Fold the bottom one-third of the dough towards the center, and the top third over that. While folding, brush off the excess flour as needed.

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12 QUICK AND EASY PUFF PASTRY APPETIZERS - ALLRECIPES

From allrecipes.com
12 Quick and Easy Puff Pastry Appetizers. Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy …

Author Vanessa Greaves

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QUICK PUFF PASTRY APPLE STRUDEL - ALLRECIPES

From allrecipes.com
Directions. Preheat the oven to 400 degrees F (200 degrees C). Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with …
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ROUGH-PUFF PASTRY RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. STEP 3. Cover with cling film and leave to rest for 20 mins in the fridge. STEP 4. Turn out …
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EASY PUFF PASTRY DESSERTS - ALLRECIPES

From allrecipes.com
Lemon Berry Tartlets. In this recipe, Chef John shows you how to make tart shells out of a sheet of puff pastry. Be sure to watch the video to see the easy technique. Whether you make your own shells from a sheet of …
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35 QUICK AND EASY PUFF PASTRY APPETIZERS - TASTE OF HOME

From tasteofhome.com
Goat Cheese & Onion Pastries. A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus. —Heidi Ellis, …
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50 PUFF PASTRY RECIPES THAT ARE FLAKY, EASY AND DELICIOUS

From tasteofhome.com
Butternut, Kale and Cashew Squares. Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This …
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10 QUICK AND EASY PUFF PASTRY APPETIZERS - THE SPRUCE EATS

From thespruceeats.com
Savory Spinach and Mushroom Strudel. This savory vegetable strudel filled with spinach, mushroom, and silken tofu looks beautiful arrayed in slices on a serving platter. This …
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QUICK PUFF PASTRY | CANADIAN LIVING

From canadianliving.com
Cut butter into 1/2-inch (1 cm) cubes; set aside 3/4 cup (175 mL) in refrigerator. In food processor, blend flour with salt. Sprinkle remaining butter over top; pulse until …
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QUICK PUFF PASTRY RECIPE - FOOD.COM

From food.com
Process all the ingredients in a food processor until the dough comes together. Remove and knead a couple of times until smooth. Roll out and fold in three like a business letter. Repeat a …
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PUFF PASTRY WITH APPLES RECIPES

From findrecipes.info
Preheat oven to 400 degrees F (200 degrees C). Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. … From allrecipes.com 4.5/5 (4)
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QUICK PUFF PASTRY DOUGH RECIPE (+VIDEO) - MOMSDISH

From momsdish.com
Instructions. Prepare all ingredients for the puff pastry dough. Using a fine mesh sieve or flour sifter, sift the flour and salt into a large bowl and place it in a refrigerator for …
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QUICK PUFF PASTRY RECIPE | EPICURIOUS

From epicurious.com
Using a dry pastry brush, brush any excess flour from the dough. Step 4 Repeat the rolling, folding, and turning process 2 more times to execute another double turn, refrigerating …
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BAKED BRIE IN PUFF PASTRY RECIPE - THESPRUCEEATS.COM

From thespruceeats.com
Whisk together the egg and water in a small bowl. Brush the egg wash around the edge of the pastry. Fold the pastry up over the wheel of brie, gently pressing to seal. Brush …
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QUICK & EASY HOMEMADE PUFF PASTRY - AN ITALIAN IN MY KITCHEN

From anitalianinmykitchen.com
Roll out the dough into a large rectangle or square 1/8 ” thick, then cut into 6-8 squares. Top each square with 2-3 apple slices, brush the edges of the square with egg …
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QUICK PUFF PASTRY RECIPE | MARTHA STEWART

From marthastewart.com
Instructions Checklist. Step 1. Mix flour and salt in a large, chilled stainless-steel bowl. Cut the butter into very thin pieces. Using a pastry blender, or working with your fingertips, cut butter …
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20 PUFF PASTRY APPETIZERS (+ QUICK AND EASY RECIPES)

From insanelygoodrecipes.com
18. Mini-Pear and Goat Cheese Tarts with Puff Pastry. Just like apple and cheddar work well together, pear and goat cheese are a match made in heaven. It’s difficult to …
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QUICK PUFF PASTRY RECIPE | HOW TO MAKE QUICK (ROUGH) PUFF PASTRY

From sophisticatedgourmet.com
Instructions. Mix salt and flour and place in a bowl. Cut butter into ⅓-inch cubes, place in a bowl. Chill bowls of flour and butter for 10 – 15 minutes in the freezer. Separate the …
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