Author: Lillian Chou
Author: Norman Van Aken
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that...
Author: R. Richard Daggett
Make and share this Goat Cheese, Chive and Pistachio Spread recipe from Food.com.
Author: Sydney Mike
Author: Tyler Florence
I got the original idea for this recipe from Ina Garten of the Food Network; she made a similar jam using apples for pectin, but with much more sugar....
Author: ScrumptiousWY
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not...
Author: Sydney Mike
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Author: Sarah Kirnon
Author: Bon Appétit Test Kitchen
These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe...
Author: breezermom
Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Author: Maito
Make and share this Cinnamon and Honey Almonds recipe from Food.com.
Author: Boomette
Author: Maria Speck
I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner...
Author: CaliforniaJan
This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit...
Author: anonymous
Author: Carole Bloom
Author: Danny C. Withrow
Author: Claudia Fleming
Author: Susan Feniger
Author: Richard Sandoval
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes...
Author: barbara
Make and share this Kiwi Strawberry Salad recipe from Food.com.
Author: seesko
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Author: Sydney Mike
My Grandmother made these every Sunday after church. They could not be easier to prepare. Great for parties or potlucks. The number of servings depends...
Author: Chef Gabacha
Author: Wendy Popp