A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...
Author: Gina Marie Miraglia Eriquez
Author: Ed Behr
Author: Lori Longbotham
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your...
Author: KateL
We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese...
Author: French Tart
Sweet-Potato and Orange Foil Packs
Author: Daisy Martinez
Keep these in your pantry to perk up yogurt, granola, or oatmeal.
Author: Martha Stewart
Author: Kristine Kidd
Author: Anya von Bremzen
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
Author: Sydney Mike
This jam uses only fresh apricots, sugar, and fresh rosemary. You do not need a special canner for this recipe.
Author: threeovens
This is my Mom's peach marmalade recipe and I've enjoyed it for years. It's simple to make, uses few ingredients, and can easily be "canned" in jelly jars...
Author: leanne.ciarrocchi
Make and share this Vanilla Sugared Almonds recipe from Food.com.
Author: Pinay0618
Author: Laureen J. Diamond
Author: Gina Marie Miraglia Eriquez
Make and share this Chilled Peach Soup With Riesling recipe from Food.com.
Author: swissms
A wee bit of sprucing up brings this salad to center stage on your picnic or dining table. Instead of using Ocean Spray Ruby-Pomegranate Grapefruit juice...
Author: COOKGIRl
Make and share this Lemon Orzo With Mushrooms and Pine Nuts recipe from Food.com.
Author: Boomette
This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature...
Author: twissis
Author: Selma Brown Morrow
A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make...
Author: MarraMamba