Author: Rose Levy Beranbaum
Author: Lori Longbotham
Author: Ed Behr
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your...
Author: KateL
We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese...
Author: French Tart
Sweet-Potato and Orange Foil Packs
Author: Anya von Bremzen
Author: Kristine Kidd
Author: Daisy Martinez
This jam uses only fresh apricots, sugar, and fresh rosemary. You do not need a special canner for this recipe.
Author: threeovens
Keep these in your pantry to perk up yogurt, granola, or oatmeal.
Author: Martha Stewart
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
Author: Sydney Mike
This is my Mom's peach marmalade recipe and I've enjoyed it for years. It's simple to make, uses few ingredients, and can easily be "canned" in jelly jars...
Author: leanne.ciarrocchi
Author: Laureen J. Diamond
Make and share this Chilled Peach Soup With Riesling recipe from Food.com.
Author: swissms
Make and share this Vanilla Sugared Almonds recipe from Food.com.
Author: Pinay0618
Author: Selma Brown Morrow
Author: Gina Marie Miraglia Eriquez
A wee bit of sprucing up brings this salad to center stage on your picnic or dining table. Instead of using Ocean Spray Ruby-Pomegranate Grapefruit juice...
Author: COOKGIRl
Make and share this Lemon Orzo With Mushrooms and Pine Nuts recipe from Food.com.
Author: Boomette
This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature...
Author: twissis
Author: Jill Silverman Hough