Sweet Tamarind Chutney Recipes
This is a Gordon Ramsey recipe that I found to go with the Morrocan Stuffed Chicken & Roasted fennel recipe I have posted on here. Though this chutney is of Indian cuisine it goes very well with both Indian & North African dishes. You can store this up to 3 days before using, and in my opinion aking it up in advance not only is easier, but tastes extra lovely too. *** You can use soft brown sugar OR jaggery.. RZ wont recognise jaggery so I have listed ingredient as soft brown sugar.
Recipe From food.com
Provided by JinxTheCat
Categories Chutneys
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 8
Recipe From epicurious.com
Categories Condiment/Spread Fruit Quick & Easy Tamarind Anise Coriander Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 10
There is nothing quite like the tangy, sweet and sour sensation of tamarind, the main ingredient in this essential Indian chutney. In chaat, a category of spicy, savory, tangy and crunchy Indian snacks, tamarind chutney provides the pungent, pucker-inducing element that makes those dishes so craveable. In this recipe, from Maneet Chauhan's cookbook, "Chaat" (Clarkson Potter, 2020), the tamarind flavor is sweetened with jaggery, dates and raisins, and brightened up with ginger, with deep umami coming from the chaat masala. It's possible to find high-quality store-bought tamarind chutney, but nothing beats the vibrant flavors of a fresh batch made at home. -Priya Krishna
Recipe From cooking.nytimes.com
Provided by Maneet Chauhan
Categories easy, snack, condiments, dips and spreads
Time 20m
Yield 4 servings
Number Of Ingredients 14
More about "sweet tamarind chutney recipes"
TAMARIND CHUTNEY RECIPE | IMLI CHUTNEY | SWEET TAMARIND DATES CHUTNEY
From hebbarskitchen.com
Web Feb 3, 2019 · tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as …
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Web Feb 3, 2019 · tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as …
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SWEET TAMARIND CHUTNEY - ALLRECIPES
From allrecipes.com
Web Jul 14, 2022 · Directions Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida... Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over...
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Web Jul 14, 2022 · Directions Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida... Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over...
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SWEET CHUTNEY RECIPE, TAMARIND CHUTNEY, IMLI CHUTNEY - TARLA DALAL
From tarladalal.com
Web मीठी चटनी रेसिपी | झटपट मीठी चटनी | क्विक मीठी चटनी | खजूर इमली की मीठी चटनी बनाने की विधि - हिन्दी में पढ़ें (Sweet Chutney, Quick Sweet Chutney in Hindi) Added to 479 cookbooks This recipe has been viewed 190165 times Table Of Contents about sweet chutney sweet chutney step by step recipe how to make sweet chutney
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Web मीठी चटनी रेसिपी | झटपट मीठी चटनी | क्विक मीठी चटनी | खजूर इमली की मीठी चटनी बनाने की विधि - हिन्दी में पढ़ें (Sweet Chutney, Quick Sweet Chutney in Hindi) Added to 479 cookbooks This recipe has been viewed 190165 times Table Of Contents about sweet chutney sweet chutney step by step recipe how to make sweet chutney
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SWEET TAMARIND CHUTNEY (IMLI CHUTNEY) | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
Web Feb 9, 2021 · Mix well and let the jaggery dissolve in water. Cover the pan and cook in medium heat for 15-20 minutes or until the tamarind turns completely soft. Drain and grind the cooked ingredients to a smooth paste along with spices. Return to the pan and simmer for 5-6 minutes with some water if needed to adjust consistency.
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Web Feb 9, 2021 · Mix well and let the jaggery dissolve in water. Cover the pan and cook in medium heat for 15-20 minutes or until the tamarind turns completely soft. Drain and grind the cooked ingredients to a smooth paste along with spices. Return to the pan and simmer for 5-6 minutes with some water if needed to adjust consistency.
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17 WINNING WINGS RECIPES EVERYONE WILL LOVE - MSN
From msn.com
Web Sweet and sour flavours are classic when it comes to chicken, and mixing mango chutney and lime zest is the easiest way to add a zippy zing to your wings. Bake or air fry your seasoned wings as ...
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Web Sweet and sour flavours are classic when it comes to chicken, and mixing mango chutney and lime zest is the easiest way to add a zippy zing to your wings. Bake or air fry your seasoned wings as ...
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TAMARIND CHUTNEY - SINFULLY SPICY
From sinfullyspicy.com
Web Jul 21, 2023 · For sweetening the chutney, I use jaggery (gur/gud) making this recipe refined sugar free. You could use sugar instead of jaggery. It's common to discover Indian kitchen cabinets brimming with achar (pickles) and our …
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Web Jul 21, 2023 · For sweetening the chutney, I use jaggery (gur/gud) making this recipe refined sugar free. You could use sugar instead of jaggery. It's common to discover Indian kitchen cabinets brimming with achar (pickles) and our …
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BEST TAMARIND CHUTNEY RECIPE - HOW TO MAKE SWEET & SOUR CHUTNEY - FOOD52
From food52.com
Web Mar 18, 2022 · Mix a pinch of salt and red chile powder, a spoonful of diced red onions, and chopped cilantro for a quick snack. Serve alongside samosas and naan for dipping. Or, of course, enjoy with more of a heartier dish like the aloo chaat above. —The Editors
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Web Mar 18, 2022 · Mix a pinch of salt and red chile powder, a spoonful of diced red onions, and chopped cilantro for a quick snack. Serve alongside samosas and naan for dipping. Or, of course, enjoy with more of a heartier dish like the aloo chaat above. —The Editors
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SWEET TAMARIND CHUTNEY (IMLI CHUTNEY) - COOK WITH MANALI
From cookwithmanali.com
Web Oct 21, 2020 · Jaggery & sugar: to sweeten the recipe, you can either use jaggery or sugar. I have a combination of both- more of the jaggery and a bit of sugar. I like the flavors better when I have both added to the chutney.
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Web Oct 21, 2020 · Jaggery & sugar: to sweeten the recipe, you can either use jaggery or sugar. I have a combination of both- more of the jaggery and a bit of sugar. I like the flavors better when I have both added to the chutney.
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TAMARIND CHUTNEY RECIPE (SWEET IMLI CHUTNEY) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
Web Nov 2, 2023 · Preparing tamarind dates chutney mixture In a pan, take the tamarind, dates and water. Cook the tamarind and date for about 8 to 9 minutes on a low flame till they soften. Now add the powdered jaggery and continue to cook. Let the jaggery dissolve and the mixture thicken a bit. Add all the spice ...
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Web Nov 2, 2023 · Preparing tamarind dates chutney mixture In a pan, take the tamarind, dates and water. Cook the tamarind and date for about 8 to 9 minutes on a low flame till they soften. Now add the powdered jaggery and continue to cook. Let the jaggery dissolve and the mixture thicken a bit. Add all the spice ...
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TAMARIND CHUTNEY: SWEET, SOUR AND A LI'L SPICY! | INDIAN AMBROSIA
From indianambrosia.com
Web Jul 17, 2020 · Ingredients 200 grams or 7 oz. seedless tamarind 4 cups water 125 grams or 4.4 oz. jaggery 1.5 teaspoon red chilli powder 1 teaspoon ginger powder 1 teaspoon black salt kala namak 1.5 teaspoon cumin seeds 2 tablespoon cornflour
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Web Jul 17, 2020 · Ingredients 200 grams or 7 oz. seedless tamarind 4 cups water 125 grams or 4.4 oz. jaggery 1.5 teaspoon red chilli powder 1 teaspoon ginger powder 1 teaspoon black salt kala namak 1.5 teaspoon cumin seeds 2 tablespoon cornflour
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TAMARIND CHUTNEY RECIPE (IMLI CHUTNEY) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Web Mar 5, 2023 · Ingredients (US cup = 240ml ) ▢ ½ cup tamarind (Imli, 50 grams deseeded) ▢ ½ cup grated jaggery (90 to 100 grams) ▢ ½ cup dates (100 grams, substitute with 3 to 4 tbsps jaggery) ▢ ½ to 1 teaspoon red chilli powder ▢ ½ teaspoon roasted saunf powder (roasted fennel powder) ▢ ½ teaspoon roasted jeera ...
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Web Mar 5, 2023 · Ingredients (US cup = 240ml ) ▢ ½ cup tamarind (Imli, 50 grams deseeded) ▢ ½ cup grated jaggery (90 to 100 grams) ▢ ½ cup dates (100 grams, substitute with 3 to 4 tbsps jaggery) ▢ ½ to 1 teaspoon red chilli powder ▢ ½ teaspoon roasted saunf powder (roasted fennel powder) ▢ ½ teaspoon roasted jeera ...
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TAMARIND CHUTNEY (IMLI CHUTNEY) - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
Web Oct 20, 2023 · This sweet tamarind date chutney along with coriander mint chutney and red chili garlic chutney is used for chaat dishes like bhel puri, dahi papdi chaat, sev puri, chana chaat, and pani puri. Why You'll Love This Sweet And Tangy Tamarind Chutney Easy to make. It not only gives our food a tangy flavor, but it also has a number of health …
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Web Oct 20, 2023 · This sweet tamarind date chutney along with coriander mint chutney and red chili garlic chutney is used for chaat dishes like bhel puri, dahi papdi chaat, sev puri, chana chaat, and pani puri. Why You'll Love This Sweet And Tangy Tamarind Chutney Easy to make. It not only gives our food a tangy flavor, but it also has a number of health …
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SWEET TAMARIND CHUTNEY / SWEET CHUTNEY FOR CHAAT - EASY …
From easyindiancookbook.com
Web Sep 16, 2022 · Step 1: In a saucepan, combine tamarind paste, jaggery, and water. Bring to a boil (images 1 and 2). Step 2: Add the ground cumin, ground fennel, ginger powder, chili powder, black salt, and salt. Mix well (images 3 and 4). Step 3: Simmer for 15 minutes (image 5). The chutney becomes thick and reaches the desired consistency (images 6 …
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Web Sep 16, 2022 · Step 1: In a saucepan, combine tamarind paste, jaggery, and water. Bring to a boil (images 1 and 2). Step 2: Add the ground cumin, ground fennel, ginger powder, chili powder, black salt, and salt. Mix well (images 3 and 4). Step 3: Simmer for 15 minutes (image 5). The chutney becomes thick and reaches the desired consistency (images 6 …
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SWEET TAMARIND CHUTNEY | IMLI CHUTNEY RECIPE | CHAAT CHUTNEY
From passion2cook.com
Web Learn how to make Sweet Tamarind Chutney, a sweet and tangy condiment commonly found in Indian cuisine. This easy-to-follow recipe requires only a few ingredients and can be used as a dip or spread for various dishes.
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Web Learn how to make Sweet Tamarind Chutney, a sweet and tangy condiment commonly found in Indian cuisine. This easy-to-follow recipe requires only a few ingredients and can be used as a dip or spread for various dishes.
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TAMARIND SWEET CHUTNEY (IMLI KI CHUTNEY) – THE CULINARY PEACE
From theculinarypeace.com
Web Jul 22, 2021 · Sweet and sour tamarind chutney made with tamarind, jaggery, and spices is a popular chutney used widely in Indian chaat or as an accompaniment with snacks like samosa or pakora. This recipe can be easily made …
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Web Jul 22, 2021 · Sweet and sour tamarind chutney made with tamarind, jaggery, and spices is a popular chutney used widely in Indian chaat or as an accompaniment with snacks like samosa or pakora. This recipe can be easily made …
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EASY SWEET TAMARIND CHUTNEY/IMLI CHUTNEY FOR CHAAT
From lathiskitchen.org
Web Mar 10, 2019 · Ingredients . Dates – 1/2 cup ( pitted ) Tamarind – a small lemon sized ( soaked in 1 cup water) Red Chili Powder – 1/2 tsp. Cumin Powder – 1/2 tsp
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Web Mar 10, 2019 · Ingredients . Dates – 1/2 cup ( pitted ) Tamarind – a small lemon sized ( soaked in 1 cup water) Red Chili Powder – 1/2 tsp. Cumin Powder – 1/2 tsp
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TAMARIND CHUTNEY - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
Web Cuisine Indian Servings 20 people Ingredients 1/2 lm tamarind seeded imle 2-1/2 cup sugar 2 cups boiling water 1-1/2 tbsp roasted ground cumin seeds 1 tbsp salt 1 tsp black salt 1 tsp red chili powder 1 tsp ground black pepper 1/2 tsp ginger powder Instructions Break the tamarind into small pieces and soak in boiling water for one hour.
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Web Cuisine Indian Servings 20 people Ingredients 1/2 lm tamarind seeded imle 2-1/2 cup sugar 2 cups boiling water 1-1/2 tbsp roasted ground cumin seeds 1 tbsp salt 1 tsp black salt 1 tsp red chili powder 1 tsp ground black pepper 1/2 tsp ginger powder Instructions Break the tamarind into small pieces and soak in boiling water for one hour.
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IMLI KI CHUTNEY - SWEET TAMARIND CHUTNEY – PAKISTANI RECIPES
From butteroverbae.com
Web Jan 27, 2021 · Ofcourse! In Fact you can use any sweetener you like! There’s a whole list of substitutes up ahead. The only reason dates are preferred in this chutney is because they not only act as a nutritious sweetener, but also add that thick texture to the chutney. Ingredients/Substitutes Ingredients needed for Sweet Tamarind Chutney
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Web Jan 27, 2021 · Ofcourse! In Fact you can use any sweetener you like! There’s a whole list of substitutes up ahead. The only reason dates are preferred in this chutney is because they not only act as a nutritious sweetener, but also add that thick texture to the chutney. Ingredients/Substitutes Ingredients needed for Sweet Tamarind Chutney
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TAMARIND CHUTNEY | IMLI CHUTNEY - MINISTRY OF CURRY
From ministryofcurry.com
Web Jun 27, 2022 · Strain the pureed paste, use a silicone spatula or press down with your fingers. Discard any fibers that will be left in the strainer. Return the strained paste to the Instant Pot insert. Add the dry spices and cook for saute (low) for 5 minutes or until the chutney comes to a gentle boil.
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Web Jun 27, 2022 · Strain the pureed paste, use a silicone spatula or press down with your fingers. Discard any fibers that will be left in the strainer. Return the strained paste to the Instant Pot insert. Add the dry spices and cook for saute (low) for 5 minutes or until the chutney comes to a gentle boil.
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PURE ORGANIC TAMARIND PASTE CONCENTRATE - SWEET AND SOUR …
From pinterest.ca
Web Jul 25, 2023 - Pure Indian Foods Organic Tamarind Paste is made from the concentrated fruit of the tamarind tree. Use it to add a sour, tart flavor to chutneys, curries, sauces, stir fries, and noodle dishes like pad thai. Shop today!
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Web Jul 25, 2023 - Pure Indian Foods Organic Tamarind Paste is made from the concentrated fruit of the tamarind tree. Use it to add a sour, tart flavor to chutneys, curries, sauces, stir fries, and noodle dishes like pad thai. Shop today!
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SWEET TAMARIND CHUTNEY - SUBLIME RECIPES
From sublimerecipes.com
Web Jan 8, 2022 · What you will need to make Sweet Tamarind Chutney. Sweet chutney is made essentially with two key ingredients – tamarind and jaggery. However, with Middle Eastern influence on Indian cooking, dates were replaced for a portion of jaggery. Ingredients. Note: 1 cup = 235 ml. 3 ¼ cups water; ½ cup tamarind ; ¾ cup dates, de …
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Web Jan 8, 2022 · What you will need to make Sweet Tamarind Chutney. Sweet chutney is made essentially with two key ingredients – tamarind and jaggery. However, with Middle Eastern influence on Indian cooking, dates were replaced for a portion of jaggery. Ingredients. Note: 1 cup = 235 ml. 3 ¼ cups water; ½ cup tamarind ; ¾ cup dates, de …
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VIDHI DOSHI ON INSTAGRAM: "SWEET POTATO CHAAAAT …
From instagram.com
Web 573 likes, 8 comments - ramenhairedgirl on December 27, 2023: "SWEET POTATO CHAAAAT Loveeee this version of chaaaaat because OOFFF sweet potato i..."
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Web 573 likes, 8 comments - ramenhairedgirl on December 27, 2023: "SWEET POTATO CHAAAAT Loveeee this version of chaaaaat because OOFFF sweet potato i..."
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SWEET TAMARIND CHUTNEY RECIPE - SERIOUS EATS
From seriouseats.com
Web Sep 16, 2022 · Directions Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring...
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Web Sep 16, 2022 · Directions Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring...
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