Roast Turkey With Pear And Port Gravy Recipes

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Roast Turkey with Port Gravy image

Recipe From epicurious.com

Categories     turkey     Roast     Christmas     Thanksgiving     Gourmet

Yield Serves 8

Number Of Ingredients 11

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  • In a 24-cup (6 litre) pot, bring 2 cups (500 ml) of the water to a boil with the salt and brown sugar. Stir until the sugar has dissolved. Remove from the heat and add the peppercorns, bay leaves and remaining water. Place the turkey in the brine. Weigh it down with a plate to keep it completely submerged. Refrigerate for 12 hours.
  • In a skillet over medium heat, soften the onion, garlic and cranberries in 1 tbsp of the butter. Once the cranberries start to burst, continue cooking for 1 minute. Season with salt and pepper. Set aside in a bowl.
  • In a skillet over medium heat, brown the onion and garlic in the butter. Sprinkle in the flour and mix well. Add the broth, fortified wine and reserved cooking juices. While whisking constantly, bring to a boil. Simmer over high heat for 10 minutes or until the gravy has thickened. Adjust the seasoning. Strain, if desired.
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Web Aug 20, 2004  · Turkey and Gravy For glaze: Step 1 Boil all ingredients in heavy large saucepan until reduced to 2 cups, about 40 minutes. (Can be... For turkey and gravy: …

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