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Ricotta Fruit Dip

Great time saver to buy fruit already cut up at the grocery store...then this dip goes together in minutes...whala! You have a great refreshing appetizer...

Author: jonesies

Grilled Watermelon Salad

Author: Eric Werner

Strawberry Buckle with Lemon Pistachio Streusel

This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.

Author: James Freeman

Three Apple Applesauce

Author: Jill Silverman Hough

Nectarine and Pineapple Chutney

My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually...

Author: JustJanS

Peach Cardamom Jam

Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah...

Author: Natalia - St Louis

Fig, Prosciutto and Arugula Salad

Make and share this Fig, Prosciutto and Arugula Salad recipe from Food.com.

Author: Xexe383

Smacked Cucumbers

A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver...

Author: FLKeysJen

Couscous Salad With Dried Cherries

From the Cherry Institute. You can substitute almonds for the pine nuts or leave the nuts out. Use water or vegetable broth for a meatless dish. A very...

Author: Chef Kate

Fresh Fruit Tart with Plum Jam

Author: Kimberly Boyce

Nut Chutney

Make and share this Nut Chutney recipe from Food.com.

Author: schmme

Mom's Molded Fruit Salad

This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead.

Author: Chef PotPie

Lemon and Thyme Marinade for Poultry

This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on...

Author: Millereg

Black Forest Preserves

From Ball Complete Book of Home Preserving, 2006 Edition. Cherries should be pitted, coarsely chopped, then packed to measure 3 cups. Recipe suggests serving...

Author: LonghornMama

Peach, Mozzarella, and Basil Salad

Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.

Author: SaucyCook

Pop Art Raspberry Icebox Cake

Author: Lauren Chattman

Persian Rose Petal Salad

Make and share this Persian Rose Petal Salad recipe from Food.com.

Author: Stacia_

Orange Chicken with Golden Raisins and Figs

Author: Jennifer Felicia Abadi

Jam Tarts

Author: Susie Theodorou

Yellow Tomato Pineapple Preserves

These preserves do not gel at all, they are very syrupy. Try these as a glaze for chicken or on pork or chicken sandwiches. Posted by request. From The...

Author: mary winecoff

Tomato and Watermelon Salad

If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together,...

Author: Gerald Hirigoyen

Orange Lime Sauce from the Plaza Hotel

Make and share this Orange-Lime Sauce from the Plaza Hotel recipe from Food.com.

Author: carrie sheridan

Hazelnut Gâteau Breton

Author: Susan Herrmann Loomis

Apple Smiles

A goofy snack for you or your little ones. These apples look like wax teeth! Many of the ingredients can be substituted for allergies or preference. Great...

Author: Momi