A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make...
Author: MarraMamba
Great time saver to buy fruit already cut up at the grocery store...then this dip goes together in minutes...whala! You have a great refreshing appetizer...
Author: jonesies
Author: Lillian Chou
Author: Eric Werner
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually...
Author: JustJanS
Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah...
Author: Natalia - St Louis
Make and share this Fig, Prosciutto and Arugula Salad recipe from Food.com.
Author: Xexe383
A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver...
Author: FLKeysJen
From the Cherry Institute. You can substitute almonds for the pine nuts or leave the nuts out. Use water or vegetable broth for a meatless dish. A very...
Author: Chef Kate
Author: Kimberly Boyce
From Ball Complete Book of Home Preserving, 2006 Edition. Cherries should be pitted, coarsely chopped, then packed to measure 3 cups. Recipe suggests serving...
Author: LonghornMama
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on...
Author: Millereg
This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead.
Author: Chef PotPie
These preserves do not gel at all, they are very syrupy. Try these as a glaze for chicken or on pork or chicken sandwiches. Posted by request. From The...
Author: mary winecoff
Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.
Author: SaucyCook
Author: Lauren Chattman
Make and share this Persian Rose Petal Salad recipe from Food.com.
Author: Stacia_
Author: Jennifer Felicia Abadi
Author: Susie Theodorou
If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together,...
Author: Gerald Hirigoyen
Make and share this Orange-Lime Sauce from the Plaza Hotel recipe from Food.com.
Author: carrie sheridan
Author: Susan Herrmann Loomis
This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also...
Author: Sydney Mike