This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside...
Author: Eurocook
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Author: LoriLee
This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are...
Author: Bellinda
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
Author: Carol
This recipe is over 150 years old and has been baked by my family for many generations for Christmas. They are much easier to make than other lebkuchen...
Author: Ruth
DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pancetta...
Author: Dr. Jenny
Make and share this Karottesalat (Carrot Salad) recipe from Food.com.
Author: Galley Wench
If you have a soft spot for Senfgurken, then try this homemade German pickle recipe with mustard, dill and other spices. These pickles are unlike most...
Author: queen_jane
Make and share this Bratwurst and Beer Casserole recipe from Food.com.
Author: Debbie R.
Great German recipe. It has been very popular at our home during the holidays.
Author: HENDRIK
Since my mother's parents came from Nuremberg and Munich, Germany, lebkuchen has been a holiday tradition in my family ever since I was little. We don't...
Author: Shae's Mama
Make and share this Grandma's Chicken and Noodles recipe from Food.com.
Author: Elijah Jane
I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys....
Author: Kirste
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with...
Author: Elfi
This is my final recipe from *Modern German Food* by Roz Denny. Roz says "Soup can be an elegant, light starter to warm you & whet your appetite. Germans...
Author: twissis
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Author: anjamizner
This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie...
Author: pammyowl
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional...
Author: DANICASB
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Author: LoriLee