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Crusty Buttermilk Biscuits

Author: Scott Peacock

Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Purslane and Parsley Salad

Author: Ian Knauer

Tiramisu

An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where...

Pastry Dough

A classic pastry dough recipe.