Carrot Walnut Salad Recipes
Any steak benefits from a quick marinade, but especially a flank steak. Fairly tender on its own, it becomes its best self when bathed in oil laced with lemon, garlic and coriander. The trick here is to set aside a teaspoon of this potent marinade to stir into yogurt, to dollop or serve alongside. This marinade and the garlic yogurt also work well on chicken or pork, tossed with almost any grilled vegetable or even drizzled over toast. The salad, made from long strips of carrots, is a light, sophisticated side that's as at home on your Tuesday night table as it is at weekend brunch.
Recipe From cooking.nytimes.com
Provided by Sarah Copeland
Categories dinner, quick, weekday, weeknight, steaks and chops, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of the Etowah County office of the Alabama Cooperative Extension System. NOTE: One (1) hour chill time is the cook time!
Recipe From food.com
Provided by KerfuffleUponWincle
Categories Lactose Free
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
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Web 1⁄4 cup fresh Italian parsley (chopped) Soak Raisins in hot water for 20 minutes to plump them, then drain. In small bowl, whisk together the vinegar, oil, lemon juice, honey, and salt. Combine the carrots, walnuts, parsley, raisins, and vinegar dressing in a medium bowl and toss to coat. Divide evenly among 4 salad plates.
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Web 1⁄4 cup fresh Italian parsley (chopped) Soak Raisins in hot water for 20 minutes to plump them, then drain. In small bowl, whisk together the vinegar, oil, lemon juice, honey, and salt. Combine the carrots, walnuts, parsley, raisins, and vinegar dressing in a medium bowl and toss to coat. Divide evenly among 4 salad plates.
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CARROT SALAD WITH WALNUTS. - ALTAA'S KITCHEN
From altaaskitchen.com
Web Dec 6, 2020 · Ingredients: 2 big carrots peeled and grated; 1 clove garlic peeled and grated; 10-12 walnuts coarsely chopped, lightly toasted; salt and freshly ground black pepper to taste
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Web Dec 6, 2020 · Ingredients: 2 big carrots peeled and grated; 1 clove garlic peeled and grated; 10-12 walnuts coarsely chopped, lightly toasted; salt and freshly ground black pepper to taste
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From onceuponachef.com
Web 149 Comments Add a Comment Save Recipe This post may contain affiliate links. Read my full disclosure policy. An autumn spin on the classic grated carrot salad, this carrot slaw is dotted with dried cranberries and toasted walnuts. I’ve always loved the classic French grated carrot salad, and this carrot slaw is a delicious spin on it.
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Web 149 Comments Add a Comment Save Recipe This post may contain affiliate links. Read my full disclosure policy. An autumn spin on the classic grated carrot salad, this carrot slaw is dotted with dried cranberries and toasted walnuts. I’ve always loved the classic French grated carrot salad, and this carrot slaw is a delicious spin on it.
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From cooking.nytimes.com
Web In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined. Step 2. Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs. Step 3. Refrigerate for at least 1 hour, then serve chilled.
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Web In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined. Step 2. Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs. Step 3. Refrigerate for at least 1 hour, then serve chilled.
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CARROT AND WALNUT SALAD RECIPE - TIMES FOOD
From recipes.timesofindia.com
Web Sep 6, 2018 · Step 1 In a bowl, mix the grated carrot, orange juice, sugar, cinnamon and orange zest. Step 2 Toss well to mix. Step 3 Place the bowl in a fridge for a few hours. Step 4 Garnish with walnuts.
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Web Sep 6, 2018 · Step 1 In a bowl, mix the grated carrot, orange juice, sugar, cinnamon and orange zest. Step 2 Toss well to mix. Step 3 Place the bowl in a fridge for a few hours. Step 4 Garnish with walnuts.
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From hotrodsrecipes.com
Web Dec 3, 2017 · Soak the raisins in 1 cup of boiling hot water for about 1 minute to soften them up. Drain well and set aside. Place the shredded carrots into a large mixing bowl. Cut the apples into matchsticks and toss them with 1 tablespoon of lemon juice to prevent browning.
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Web Dec 3, 2017 · Soak the raisins in 1 cup of boiling hot water for about 1 minute to soften them up. Drain well and set aside. Place the shredded carrots into a large mixing bowl. Cut the apples into matchsticks and toss them with 1 tablespoon of lemon juice to prevent browning.
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CLASSIC CARROT SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Web Aug 22, 2023 · Add a teaspoon or two of mustard, lemon juice, or vinegar to give the salad more tang. Add fresh parsley for a bit of color. Use a combination of apple varieties for complexity. Swap out the raisins for chopped dates or cried cranberries. For savoriness, add garlic, cumin, or chopped onion.
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From cravingcalifornia.com
Web Sep 1, 2023 · Step 1. Make the Dressing Whisk together the vinegar, honey, mustard and olive oil then add in the onion and raisins and let marinated for about 5 minutes. This step softens the onions (and tones down their sharpness) as well as hydrates and plumps up the raisins. Step 2. Toss and Serve
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From seriouseats.com
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Web Apr 13, 2020 · Recipe Details Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts Recipe Active 30 mins Total 30 mins Serves 4 to 6 servings Ingredients 1 pound carrots, peeled and grated 3 tablespoons walnut oil or extra-virgin olive oil 1 teaspoon lemon zest, from one lemon 2 tablespoons lemon juice, from one lemon
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From thehealthyfoodie.com
Web Apr 20, 2018 · In a large mixing bowl, combine about 4 medium grated carrots, about 2 tablespoons of raisins, dried cranberries, chopped pecans, walnuts, pumpkin seeds, unsweetened coconut and parsley. None of this is an exact science, you know.
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Web Apr 20, 2018 · In a large mixing bowl, combine about 4 medium grated carrots, about 2 tablespoons of raisins, dried cranberries, chopped pecans, walnuts, pumpkin seeds, unsweetened coconut and parsley. None of this is an exact science, you know.
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From theseoldcookbooks.com
Web Jun 16, 2020 · Instructions: Combine shredded carrots, walnuts, raisins, sugar, salt, cinnamon, nutmeg and orange juice. Gently stir in mayonnaise. Chill for a minimum of 1 hour before serving. For the full instructions for raisin salad with carrots, scroll to the bottom of this post. Notes About Carrot Raisin Salad with Nuts:
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Web Jun 16, 2020 · Instructions: Combine shredded carrots, walnuts, raisins, sugar, salt, cinnamon, nutmeg and orange juice. Gently stir in mayonnaise. Chill for a minimum of 1 hour before serving. For the full instructions for raisin salad with carrots, scroll to the bottom of this post. Notes About Carrot Raisin Salad with Nuts:
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From food.com
Web Nutrition information Advertisement ingredients Units: US 1⁄2 lb grated carrot 3⁄4 cup chopped walnuts 3⁄4 cup raisins 1⁄2 cup mayonnaise 1 teaspoon sugar 1 tablespoon fresh lemon juice Mix together carrots, walnuts and raisins. Combine mayonnaise, sugar and lemon juice and stir into carrot mixture. Chill until ready to serve. YOU'LL ALSO LOVE
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Web Nutrition information Advertisement ingredients Units: US 1⁄2 lb grated carrot 3⁄4 cup chopped walnuts 3⁄4 cup raisins 1⁄2 cup mayonnaise 1 teaspoon sugar 1 tablespoon fresh lemon juice Mix together carrots, walnuts and raisins. Combine mayonnaise, sugar and lemon juice and stir into carrot mixture. Chill until ready to serve. YOU'LL ALSO LOVE
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From georgesbristolkitchen.co.uk
Web Peel the carrots and onion. Grate the carrots into a bowl. Cut the onion in half and then finely slice. Chop the parsley. Break the walnut halves in half again. Mix the onion, parsley, walnuts and sultanas into the grated carrot. Season. Place all the dressing ingredients into a jug and mix well to combine. Pour some of the dressing over the ...
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Web Peel the carrots and onion. Grate the carrots into a bowl. Cut the onion in half and then finely slice. Chop the parsley. Break the walnut halves in half again. Mix the onion, parsley, walnuts and sultanas into the grated carrot. Season. Place all the dressing ingredients into a jug and mix well to combine. Pour some of the dressing over the ...
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From cooking.nytimes.com
Web Step 1 Combine the arugula, carrots, walnuts, cheese and tarragon in a salad bowl. Step 2 In a small bowl or measuring cup, combine the lemon juice, vinegars, salt and mustard. Whisk together,...
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From eatsimplefood.com
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Web Preheat oven to 350F. Line a baking sheet with parchment or aluminum foil. Lay the walnuts out evenly and bake for ~ 6-8 minutes or until fragrant. Remove from sheet, set aside and cool. Combine carrots, raisins, walnuts, olive oil, lemon zest & juice, sea salt, and black pepper in a large bowl.
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From bunch.woolworths.com.au
Web Jan 26, 2022 · Mix mayo, honey, vinegar and salt and pepper. Pour over carrots and mix well. Add most of the walnuts and mix. Use remaining walnuts to garnish
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Web Jan 26, 2022 · Mix mayo, honey, vinegar and salt and pepper. Pour over carrots and mix well. Add most of the walnuts and mix. Use remaining walnuts to garnish
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CARROT-WALNUT SALAD | THE ART OF EATING MAGAZINE
From artofeating.com
Web 30 gr (1/3 cup) walnuts. 500 gr (1 pound) carrots, shredded. 5 gr (1 tablespoon) finely chopped true shallot (grown from a bulb not a seed) or a little more finely sliced (crosswise) chives. 75 ml (5 tablespoons) fresh-tasting walnut oil or olive oil. 25 ml (5 teaspoons) lemon juice, just squeezed, or cider or wine vinegar. salt and pepper
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Web 30 gr (1/3 cup) walnuts. 500 gr (1 pound) carrots, shredded. 5 gr (1 tablespoon) finely chopped true shallot (grown from a bulb not a seed) or a little more finely sliced (crosswise) chives. 75 ml (5 tablespoons) fresh-tasting walnut oil or olive oil. 25 ml (5 teaspoons) lemon juice, just squeezed, or cider or wine vinegar. salt and pepper
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From tastykitchen.com
Web 5. Add soaked raisins and toasted walnuts to the bowl. 6. In a small bowl or measuring cup, combine remaining 2 tablespoons lemon juice, sunflower oil, salt and black pepper. Pour the dressing over salad and stir until combined.
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Web 5. Add soaked raisins and toasted walnuts to the bowl. 6. In a small bowl or measuring cup, combine remaining 2 tablespoons lemon juice, sunflower oil, salt and black pepper. Pour the dressing over salad and stir until combined.
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CARROT WALNUT SALAD RECIPE - VEGETARIAN SALAD WITH SULTANAS …
From excitedfood.com
Web To make our Carrot Walnut Salad Recipe, simply mix all of the ingredients together in a large salad bowl and chill for at least 30 minutes before serving. You can also customize the recipe by adding your favorite herbs or spices, such as cilantro or cumin. This salad is perfect for a light lunch or as a side dish for a barbecue or picnic.
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Web To make our Carrot Walnut Salad Recipe, simply mix all of the ingredients together in a large salad bowl and chill for at least 30 minutes before serving. You can also customize the recipe by adding your favorite herbs or spices, such as cilantro or cumin. This salad is perfect for a light lunch or as a side dish for a barbecue or picnic.
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CARROT APPLE AND WALNUT SALAD - NATASHA'S KITCHEN
From natashaskitchen.com
Web Nov 14, 2014 · 1. Toast walnuts on a dry skillet until golden then remove from heat to cool (keep an eye on them; they can burn quickly). 2. Soak raisins in 1 cup boiling hot water for about 1 minute to soften them up. Drain well and set aside. 3. Cut carrots into matchsticks and place them in a large mixing bowl. P.S.
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Web Nov 14, 2014 · 1. Toast walnuts on a dry skillet until golden then remove from heat to cool (keep an eye on them; they can burn quickly). 2. Soak raisins in 1 cup boiling hot water for about 1 minute to soften them up. Drain well and set aside. 3. Cut carrots into matchsticks and place them in a large mixing bowl. P.S.
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