Green Bean Salad With Pumpkin Seed Dressing Recipes

Green Bean Salad with Asian-Style Dressing image

Recipe From epicurious.com

Provided by Marla Share

Categories Salad Bean Ginger Vegetable Side Vegetarian Quick & Easy Green Bean Spring Healthy Vegan Sesame Gourmet Pennsylvania Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 12

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Combine the Dressing ingredients in a jar and shake well. Set aside - or refrigerate up to 2 days. Bring to room temperature before using.
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Cook oil and pumpkin seeds (or use reserved cleaned seeds from Winter Squash Bharta) in a small saucepan over medium-high heat, stirring occasionally, until oil around seeds is sizzling and seeds are golden, about 4 minutes. Strain pumpkin seeds through a fine-mesh sieve into a small bowl; set oil aside. Transfer pumpkin seeds to a plate; immediately season with salt and pepper. Let cool.
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Jul 2, 2019 Sprinkles! Just like a birthday cupcake needs sprinkles, a salad does too. Try croutons, herbs, nuts, sprouted grains or a handful …

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Category Dinner, Salad, Side Dish

Calories 288 per serving

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