Gumbo, the ultimate Cajun food. It's really just a thick stew served with rice, and isn't nearly as difficult or exotic as some TV chefs will make you...
Author: EmmyDuckie
I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously...
Author: Leahs Kitchen
I got this recipe from a relative back in the early '70's we've been enjoying ever since. It won 1st place in our cooking contest at my family reunion....
Author: True Texas
This is my adaption of a New Orleans classic. This is made without a heavy roux which makes it a little healthier.
Author: PaulaG
An easy and healthy gumbo that is relatively easy and simple to make. I use Smart Balance butter for a mostly fat free dish.
Author: FlyfishingTom
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious...
Author: cellogirl2
According to DH, the world's best gumbo is served at Wintzell's Oyster House in Mobile, AL, so I was really excited when I received Alabama's "Thicket"...
Author: mailbelle
This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Original recipe from The Complete Middle...
Author: UmmBinat
I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party...
Author: St. Louie Suzie
This recipe comes from my good friend Robert's mother. It was written on a scrap of paper in no particular order. As with all my recipes, it is a starting...
Author: Deely
This is a low-fat version of chicken gumbo. Add some red pepper and hot sausage if you prefer it hot.
Author: ClassyMarySue
This is the most requested dinner for one of my family members, who spent some time working in the Big Easy. He swears it's the most authentic this side...
Author: chef 493847
This recipe is so great and easy to change up. Feel free to add more things like crab meat, chicken meat, more veggies. I like to add more hot sauce to...
Author: Miss Oregon
This soup/gumbo is good.Instead of the usual okra this uses zucchini. The original recipe called for file powder which I couldn't find - so skipped. Adapted...
Author: ellie_
You couldn't get any more authentic. This was taught to me by my Cajun maternal grandmother who was taught by her maternal grandmother. I've never run...
Author: gailanng
Make and share this Oyster and Shrimp Gumbo recipe from Food.com.
Author: Vino Girl
Make and share this Atlantic Seafood Chowder recipe from Food.com.
Author: Chef mariajane
pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working...
Author: Chef Cajun Deb