Gumbo Style Chicken Creole Recipes
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.
Recipe From food.com
Provided by cellogirl2
Categories Gumbo
Time 1h
Yield 5 serving(s)
Number Of Ingredients 15
More about "gumbo style chicken creole recipes"
GUMBO STYLE CHICKEN CREOLE - ALLRECIPES
From allrecipes.com
Directions. Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper …
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Directions. Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper …
4.5/5 (537)
Total Time 1 hr
Servings 6
Calories 137 per serving
- Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
- Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes. Add chicken broth or water if mixture is too thick for your liking.
HOW TO MAKE GUMBO: CLASSIC CREOLE GUMBO RECIPE
From masterclass.com
1. Make a dark roux. In a large cast-iron Dutch oven over medium heat, melt butter, combine with flour, and whisk until the roux thickens and turns a dark brown color (almost burnt), about 10 minutes. 2. Reduce to medium …
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1. Make a dark roux. In a large cast-iron Dutch oven over medium heat, melt butter, combine with flour, and whisk until the roux thickens and turns a dark brown color (almost burnt), about 10 minutes. 2. Reduce to medium …
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LOUISIANA CREOLE CUISINE - WIKIPEDIA
From en.wikipedia.org
t. e. Louisiana Creole cuisine ( French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian …
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t. e. Louisiana Creole cuisine ( French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian …
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SIMMER DOWN: HOW TO MAKE CREOLE CHICKEN GUMBO
From thrillist.com
Directions: 1. Heat olive oil over medium-high heat in a large (12 inch), heavy cast-iron skillet. 2. Add chicken and cook through until brown all sides; approximately 4 or 5 minutes on each side.
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Directions: 1. Heat olive oil over medium-high heat in a large (12 inch), heavy cast-iron skillet. 2. Add chicken and cook through until brown all sides; approximately 4 or 5 minutes on each side.
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MA HARPER'S CREOLE GUMBO RECIPE | FOOD NETWORK
From foodnetwork.com
Deselect All. 2 cups all-purpose flour. 1 pound chicken meat, light or dark, cut into pieces 2 teaspoons oil. 1 pound smoked or hot sausage, sliced
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Deselect All. 2 cups all-purpose flour. 1 pound chicken meat, light or dark, cut into pieces 2 teaspoons oil. 1 pound smoked or hot sausage, sliced
Author Ma Harpers
Steps 2
Difficulty Easy
CLASSIC CHICKEN GUMBO RECIPE - THE SPRUCE EATS
From thespruceeats.com
Reduce the heat to low and simmer, uncovered, for 20 minutes. Meanwhile, cook the rice following the package directions. Set aside and keep warm. Cut the chicken into bite …
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Reduce the heat to low and simmer, uncovered, for 20 minutes. Meanwhile, cook the rice following the package directions. Set aside and keep warm. Cut the chicken into bite …
Ratings 173
Calories 494 per serving
Category Dinner, Lunch, Entree, Soup
CREOLE CHICKEN AND SAUSAGE GUMBO RECIPE - COOP CAN COOK
From coopcancook.com
Turn the heat back on a medium setting. Add in the okra, tomatoes, and sausage. Stir in the chicken stock and bring it to a low boil. Add the chicken thighs into the pot. Lower …
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Turn the heat back on a medium setting. Add in the okra, tomatoes, and sausage. Stir in the chicken stock and bring it to a low boil. Add the chicken thighs into the pot. Lower …
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TOP 49 GUMBO RECIPE CHICKEN SAUSAGE SHRIMP RECIPES
From istimewa.dixiesewing.com
Gumbo Recipe Chicken Sausage Shrimp Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes ... Season …
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Gumbo Recipe Chicken Sausage Shrimp Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes ... Season …
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CREOLE-STYLE CHICKEN AND SAUSAGE GUMBO | LOUISIANA COMFORT FOOD
From spicedblog.com
Add the chicken stock, water, and tomatoes. Bring mixture to a light, rolling boil. Boil for about 45-60 minutes, then add the chicken and tasso. Once chicken begins to fall off …
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Add the chicken stock, water, and tomatoes. Bring mixture to a light, rolling boil. Boil for about 45-60 minutes, then add the chicken and tasso. Once chicken begins to fall off …
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CREOLE CHICKEN GUMBO FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
¼ cup vegetable oil: ¼ cup all-purpose flour: 1 green bell pepper, chopped: 1 medium onion, chopped: 2 cups cooked chicken, chopped: 1 (14.5 ounce) can diced tomatoes with green …
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¼ cup vegetable oil: ¼ cup all-purpose flour: 1 green bell pepper, chopped: 1 medium onion, chopped: 2 cups cooked chicken, chopped: 1 (14.5 ounce) can diced tomatoes with green …
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HOW TO MAKE CREOLE GUMBO AT HOME? (AN AUTHENTIC RECIPE WITH …
From spicerally.com
Add the 7 cups of seafood stock and mix well to combine. Set the flame to high heat and add the browned sausages, shrimp, crab meat, sauteed vegetables, tomatoes, and okra, …
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Add the 7 cups of seafood stock and mix well to combine. Set the flame to high heat and add the browned sausages, shrimp, crab meat, sauteed vegetables, tomatoes, and okra, …
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TOP 41 GUMBO STYLE CHICKEN CREOLE RECIPES
From bothwell.keystoneuniformcap.com
Ingredient: 1/4 cup oil (for frying) 1/4 cup all-purpose flour; 1 green bell pepper, chopped; 1 onion, chopped; 2 cups cooked chopped chicken breasts
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Ingredient: 1/4 cup oil (for frying) 1/4 cup all-purpose flour; 1 green bell pepper, chopped; 1 onion, chopped; 2 cups cooked chopped chicken breasts
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TOP 42 GUMBO STYLE CHICKEN CREOLE RECIPES
From hercules.dixiesewing.com
Ingredient: 1/4 cup oil (for frying) 1/4 cup all-purpose flour; 1 green bell pepper, chopped; 1 onion, chopped; 2 cups cooked chopped chicken breasts
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Ingredient: 1/4 cup oil (for frying) 1/4 cup all-purpose flour; 1 green bell pepper, chopped; 1 onion, chopped; 2 cups cooked chopped chicken breasts
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CREOLE CHICKEN GUMBO SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
Steps. 1. In large nonstick saucepan, melt margarine over medium heat. Add bell pepper, onion, garlic and flour; cook and stir until flour is light golden brown. 2. Add remaining …
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Steps. 1. In large nonstick saucepan, melt margarine over medium heat. Add bell pepper, onion, garlic and flour; cook and stir until flour is light golden brown. 2. Add remaining …
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TOP 47 GUMBO STYLE CHICKEN CREOLE RECIPES
From istimewa.dixiesewing.com
Ingredient: 1/4 cup oil (for frying) 1/4 cup all-purpose flour; 1 green bell pepper, chopped; 1 onion, chopped; 2 cups cooked chopped chicken breasts
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Ingredient: 1/4 cup oil (for frying) 1/4 cup all-purpose flour; 1 green bell pepper, chopped; 1 onion, chopped; 2 cups cooked chopped chicken breasts
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TOP 44 GUMBO STYLE CHICKEN CREOLE RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
Ingredient: 1/4 cup oil (for frying) 1/4 cup all-purpose flour; 1 green bell pepper, chopped; 1 onion, chopped; 2 cups cooked chopped chicken breasts
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Ingredient: 1/4 cup oil (for frying) 1/4 cup all-purpose flour; 1 green bell pepper, chopped; 1 onion, chopped; 2 cups cooked chopped chicken breasts
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GUMBO STYLE CHICKEN CREOLE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
¼ cup vegetable oil: ¼ cup all-purpose flour: 1 green bell pepper, chopped: 1 medium onion, chopped: 2 cups cooked chicken, chopped: 1 (14.5 ounce) can diced tomatoes with green …
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¼ cup vegetable oil: ¼ cup all-purpose flour: 1 green bell pepper, chopped: 1 medium onion, chopped: 2 cups cooked chicken, chopped: 1 (14.5 ounce) can diced tomatoes with green …
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CREOLE GUMBO RECIPE - FOOD.COM
From food.com
Stir in flour. Cook, stirring constantly until flour is browned. Stir in the tomatoes, water, green pepper, bay leaves, oregano, thyme, salt and hot sauce. Bring to boil. Reduce heat and …
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Stir in flour. Cook, stirring constantly until flour is browned. Stir in the tomatoes, water, green pepper, bay leaves, oregano, thyme, salt and hot sauce. Bring to boil. Reduce heat and …
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CREOLE CHICKEN AND OKRA GUMBO RECIPE | EPICURIOUS
From epicurious.com
Ingredients. 1/2 pound skinless boneless chicken thighs, cut into 1-inch pieces. Stir vegetable oil and flour in large saucepan over high heat until smooth and dark brown, about 3 …
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Ingredients. 1/2 pound skinless boneless chicken thighs, cut into 1-inch pieces. Stir vegetable oil and flour in large saucepan over high heat until smooth and dark brown, about 3 …
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GUMBO STYLE CHICKEN CREOLE RECIPE | ALLRECIPES
From test.element.allrecipes.com
A delicious chicken gumbo with a tomato base. Serve over hot cooked rice and sprinkle with filé powder, if desired.
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A delicious chicken gumbo with a tomato base. Serve over hot cooked rice and sprinkle with filé powder, if desired.
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CREOLE CHICKEN GUMBO RECIPE - FOOD NEWS
From foodnewsnews.com
Add the okra, canned, drained tomatoes, bay leaves, basil, sea salt, freshly ground black pepper and hot sauce to the gumbo. Bring to a simmer and cover for about an hour.
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Add the okra, canned, drained tomatoes, bay leaves, basil, sea salt, freshly ground black pepper and hot sauce to the gumbo. Bring to a simmer and cover for about an hour.
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CREOLE CHICKEN AND SAUSAGE GUMBO RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Instructions. Heat a pan to medium heat. Add 1 teaspoon olive oil and heat. Season chicken with salt and pepper and add to the pan along with the sliced andouille. Cook a …
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Instructions. Heat a pan to medium heat. Add 1 teaspoon olive oil and heat. Season chicken with salt and pepper and add to the pan along with the sliced andouille. Cook a …
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LOUISIANA CREOLE GUMBO RECIPE - THE SPRUCE EATS
From thespruceeats.com
Bring to a boil, reduce to a simmer, cover, and cook for 30-45 minutes, giving a good stir and taste every 15 minutes. Season with more Creole seasoning, salt, hot sauce, …
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Bring to a boil, reduce to a simmer, cover, and cook for 30-45 minutes, giving a good stir and taste every 15 minutes. Season with more Creole seasoning, salt, hot sauce, …
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