Toms Simple Shrimp And Crab Gumbo Recipes
An easy and healthy gumbo that is relatively easy and simple to make. I use Smart Balance butter for a mostly fat free dish.
Recipe From food.com
Provided by FlyfishingTom
Categories Gumbo
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
I found this recipe in a magazine over 30 years ago. I change it from time to time to suit our tastes.-La Vonne Vrooman, Dothan, Alabama
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 16-20 servings (about 5 quarts).
Number Of Ingredients 17
My grandma gave me a famous Louisiana cookbook (if you are a Louisiana native, you know what I'm talking about) when I was a teenager. I watched her make famous-around-town gumbo so many times as a kid. I took the book's "second edition" recipe and what I learned from her and came up with my own hybrid of the two. My daughters have asked me for my recipe, so here is my best recollection of it.
Recipe From allrecipes.com
Provided by Tiffany Alessi Carter
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h35m
Yield 8
Number Of Ingredients 19
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Dec 6, 2013 In the stockpot, heat 2 tablespoons of the oil. Add the garlic, onion, and celery; cook over moderate heat, stirring, until softened. Add …
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SEAFOOD GUMBO RECIPE WITH SHRIMP AND CRABMEAT - THE …
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Feb 11, 2005 The Spruce. Add tomatoes and garlic to the okra and onion mixture. Cook a few more minutes, adding the water, salt, and pepper. …
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Feb 11, 2005 The Spruce. Add tomatoes and garlic to the okra and onion mixture. Cook a few more minutes, adding the water, salt, and pepper. …
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From food.com
Place in a small bowl; cool. Cook bacon in a Dutch oven over medium-high heat 3 minutes. Add onion, bell pepper, celery, and garlic; sauté 10 minutes or until vegetables are tender and lightly browned. Add water, and cook …
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Place in a small bowl; cool. Cook bacon in a Dutch oven over medium-high heat 3 minutes. Add onion, bell pepper, celery, and garlic; sauté 10 minutes or until vegetables are tender and lightly browned. Add water, and cook …
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Dec 5, 2020 Then add the bay leaf and thyme and bring to a boil, then reduce to a simmer for 45 minutes. Step 4. Mix in the shrimp, green onions and crab meat and continue to simmer for a final 15 minutes. Season …
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Dec 5, 2020 Then add the bay leaf and thyme and bring to a boil, then reduce to a simmer for 45 minutes. Step 4. Mix in the shrimp, green onions and crab meat and continue to simmer for a final 15 minutes. Season …
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From stephiecooks.com
Feb 12, 2013 Bring to a boil. (If using frozen okra, add it now and allow to thicken slightly before continuing.) Add the uncooked shrimp, and simmer for about 10-12 minutes, just until the shrimp is mostly cooked. Add the …
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Feb 12, 2013 Bring to a boil. (If using frozen okra, add it now and allow to thicken slightly before continuing.) Add the uncooked shrimp, and simmer for about 10-12 minutes, just until the shrimp is mostly cooked. Add the …
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SHRIMP AND CRAB GUMBO RECIPE | MYRECIPES
From myrecipes.com
Aug 23, 2004 Directions. Place flour in a small skillet; cook 5 minutes over medium heat or until flour is brown, stirring constantly. Place in a small bowl; cool. Add shrimp; cook 3 …
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Aug 23, 2004 Directions. Place flour in a small skillet; cook 5 minutes over medium heat or until flour is brown, stirring constantly. Place in a small bowl; cool. Add shrimp; cook 3 …
5/5 (5)
Calories 464 per serving
Servings 6
- Place flour in a small skillet; cook 5 minutes over medium heat or until flour is brown, stirring constantly. Place in a small bowl; cool.
- Cook bacon in a Dutch oven over medium-high heat 3 minutes. Add onion, bell pepper, celery, and garlic; sauté 10 minutes or until vegetables are tender and lightly browned. Add water, and cook 1 minute, stirring constantly.
- Combine toasted flour and 1 can of chicken broth in a medium bowl, stirring well with a whisk. Gradually pour broth mixture into pan. Stir in remaining can of chicken broth, Cajun seasoning, 1/2 teaspoon salt, crushed red pepper, and cut okra; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
- Add shrimp; cook 3 minutes or until shrimp are done. Gently stir in crabmeat. Remove from heat; serve gumbo over rice. Serve with hot pepper sauce, if desired.
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From louisianaseafood.com
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3 quarts seafood stock or clam juice. 2 quarts cold water. 1 pound crab claw meat. 6 blue crabs, split in half. 1 pound peeled shrimp. Cooked rice. Directions. Dark Roux: In a cast …
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From marthastewart.com
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From myrecipes.com
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From tomsfamilyrestaurant.ca
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From thecountrycook.net
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From deepsouthdish.com
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