Shrimp Gumbo From Scratch Recipes
This recipe comes from my good friend Robert's mother. It was written on a scrap of paper in no particular order. As with all my recipes, it is a starting point so please, feel free to adapt it to your personal tastes...if you don't like okra, leave it out. If you like smoked sausage in your gumbo, add it. We like crab claws in ours but they weren't in the original recipe. There is also a Louisiana spice in it called Slap Ya Mama that you can find on line, which is Robert's addition to his Mama's recipe. Tony's seasoning would do in a pinch. Also don't rush making the roux...it takes time and patience.
Recipe From food.com
Provided by Deely
Categories Gumbo
Time 3h
Yield 12 serving(s)
Number Of Ingredients 19
Make and share this Shrimp Gumbo recipe from Food.com.
Recipe From food.com
Provided by Vicki in CT
Categories Gumbo
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
More about "shrimp gumbo from scratch recipes"
SHRIMP GUMBO - ALLRECIPES
From allrecipes.com
Directions. Heat oil in a large stockpot over medium-high heat. Add onion, bell pepper, and jalapeno and saute until tender, about 5 minutes. Stir …
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Directions. Heat oil in a large stockpot over medium-high heat. Add onion, bell pepper, and jalapeno and saute until tender, about 5 minutes. Stir …
3/5 (1)
Total Time 1 hr 10 mins
Servings 6
Calories 431 per serving
- Heat oil in a large stockpot over medium-high heat. Add onion, bell pepper, and jalapeno and saute until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Drain liquid from tomatoes into the stockpot. Place tomatoes on a cutting board, dice, and add to the pot. Add chicken broth, rice mix, and seasoning packet, cover, and bring to a boil. Reduce heat and simmer until rice is tender, about 25 minutes.
- Add sliced sausage and simmer for 5 minutes. Stir in shrimp, and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes more.
HUSBAND'S GRANDMOTHER'S SHRIMP GUMBO - ALLRECIPES
From allrecipes.com
Directions. Brown the sausage in a skillet over medium heat, discard the fat in the skillet, and drain the sausage slices on paper towels to …
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Directions. Brown the sausage in a skillet over medium heat, discard the fat in the skillet, and drain the sausage slices on paper towels to …
5/5 (101)
Total Time 3 hrs
Servings 12
Calories 344 per serving
- Brown the sausage in a skillet over medium heat, discard the fat in the skillet, and drain the sausage slices on paper towels to absorb any excess grease. Set the sausage aside. Cook and stir the chopped bacon in the skillet until crisp, 6 to 8 minutes, remove the bacon, and set aside. Stir the okra into the hot bacon drippings, and cook and stir until the okra is tender, about 5 minutes. Drain the okra in a colander, and discard bacon drippings.
- Place the okra and diced tomatoes in a saucepan over medium heat, and bring to a simmer. Reduce heat to medium-low, and simmer the okra mixture for about 10 minutes.
- In a large soup pot, melt the butter over medium heat, and cook and stir the onion, green onions, green pepper, celery, parsley, and garlic until the onion begins to turn brown, about 10 minutes. Remove the vegetables but leave the butter in the pot. Stir in the flour, reduce heat to low, and cook the roux, stirring constantly, until it turns the color of milk chocolate, 30 to 45 minutes. Do not let the roux burn.
- When the roux reaches its correct color, whisk in 2 cups of water. Raise the heat to medium; stir in salt, pepper, cayenne pepper, thyme, and bay leaves, bring the mixture to a boil, and stir in the sausage, bacon, okra-tomato mixture, and 6 more cups of water. Reduce heat to medium-low, and simmer the gumbo, stirring occasionally, until the soup has thickened and the flavors are blended, about 45 minutes. Stir in the shrimp, and simmer until they turn pink and opaque, 6 to 8 more minutes. Discard bay leaves and adjust the seasonings, if desired, before serving.
AUTHENTIC NEW ORLEANS STYLE GUMBO - TASTES BETTER FROM …
From tastesbetterfromscratch.com
Spread the sausage in a single layer on a hot, large skillet. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. 4. Add to large pot. Add chicken broth veggies, parsley, and …
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Spread the sausage in a single layer on a hot, large skillet. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. 4. Add to large pot. Add chicken broth veggies, parsley, and …
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SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. Add the onion, …
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In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. Add the onion, …
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NEW ORLEANS SHRIMP SAUSAGE GUMBO - MY FOOD STORY
From myfoodstory.com
Add garlic and slowly start adding shrimp stock while stirring continuously till the mixture thickens a little and comes to a boil. Stir in crushed tomatoes or tomato puree, cajun seasoning and salt (if using) along with …
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Add garlic and slowly start adding shrimp stock while stirring continuously till the mixture thickens a little and comes to a boil. Stir in crushed tomatoes or tomato puree, cajun seasoning and salt (if using) along with …
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SHRIMP GUMBO RECIPE - FOOD.COM
From food.com
Cook at 100% for 10 minutes. Prick plastic to release steam. Remove from oven and uncover. Mound vegetable in the center of the dish. Arrange shrimp and sausage around …
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Cook at 100% for 10 minutes. Prick plastic to release steam. Remove from oven and uncover. Mound vegetable in the center of the dish. Arrange shrimp and sausage around …
5/5 (4)
Total Time 25 mins
Category Gumbo
Calories 307 per serving
- Combine garlic, pepper, celery, scallions, chili powder, thyme, and oil into a 2-1/2 quart microwave-safe casserole dish.
SHRIMP GUMBO RECIPE | ALTON BROWN | FOOD NETWORK
EASY SHRIMP GUMBO RECIPE - FOOD.COM
From food.com
Cook, stirring constantly, until bubbly; remove from heat. Stir in remaining ingredients except shrimp, rice and parsley; break up tomatoes. Heat to boiling; reduce heat. Simmer uncovered …
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Cook, stirring constantly, until bubbly; remove from heat. Stir in remaining ingredients except shrimp, rice and parsley; break up tomatoes. Heat to boiling; reduce heat. Simmer uncovered …
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LOUISIANA SHRIMP GUMBO RECIPE - FOOD.COM
From food.com
directions. Preheat a large, heavy-bottomed stockpot over medium heat. Pour in the vegetable oil and, when it’s smoking hot, gradually and carefully whisk in the flour, forming a “roux.”. …
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directions. Preheat a large, heavy-bottomed stockpot over medium heat. Pour in the vegetable oil and, when it’s smoking hot, gradually and carefully whisk in the flour, forming a “roux.”. …
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GUMBO FROM SCRATCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Stir okra into the vegetable mixture and cook until tender, about 15 minutes. Add catfish, stir gently, and cook until the flesh is easily flaked with a fork, about 5 minutes. Gently stir shrimp …
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Stir okra into the vegetable mixture and cook until tender, about 15 minutes. Add catfish, stir gently, and cook until the flesh is easily flaked with a fork, about 5 minutes. Gently stir shrimp …
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SHRIMP GUMBO FROM SCRATCH RECIPE - EASY RECIPES
From recipegoulash.cc
Some people also add in red snapper or crab meat to the gumbo. Others will get rid of the sausage and chicken altogether and make a completely seafood gumbo, using fish filet, crab, …
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Some people also add in red snapper or crab meat to the gumbo. Others will get rid of the sausage and chicken altogether and make a completely seafood gumbo, using fish filet, crab, …
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HOMEMADE SHRIMP GUMBO FROM SCRATCH - PINTEREST.CA
From pinterest.ca
Sep 18, 2015 - Shrimp Gumbo has always been a favorite of my family for years. It is one of those dishes that you never tire of and when there is a lot of fresh shrimp.
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Sep 18, 2015 - Shrimp Gumbo has always been a favorite of my family for years. It is one of those dishes that you never tire of and when there is a lot of fresh shrimp.
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NEW ORLEANS GUMBO WITH SHRIMP AND SAUSAGE - LITTLE SPICE JAR
From littlespicejar.com
Add the slices and cook for a quick 90 seconds (turning half way) just to sear the outside before adding to the gumbo. Add the shrimp and tofurky (if using) to the gumbo, give …
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Add the slices and cook for a quick 90 seconds (turning half way) just to sear the outside before adding to the gumbo. Add the shrimp and tofurky (if using) to the gumbo, give …
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LOUISIANA SHRIMP GUMBO - ALL OUR WAY
From allourway.com
Slice the shrimp in half lengthwise and set aside. Fry bacon until crisp and sausage until browned in a large soup pot over medium-high heat. Remove the bacon and sausage …
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Slice the shrimp in half lengthwise and set aside. Fry bacon until crisp and sausage until browned in a large soup pot over medium-high heat. Remove the bacon and sausage …
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HOW TO MAKE SEAFOOD GUMBO / NEW ORLEANS STYLE
From youtube.com
This video is about How To Make, SEAFOOD GUMBO. This is an Old New Orleans Style Recipe.We have made this for over 45 years and used the same recipe. It's al...
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This video is about How To Make, SEAFOOD GUMBO. This is an Old New Orleans Style Recipe.We have made this for over 45 years and used the same recipe. It's al...
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GOOD NEW ORLEANS CREOLE GUMBO - ALLRECIPES
From allrecipes.com
Stir until bouillon cubes dissolve, then whisk roux mixture into the boiling water. Reduce heat to a simmer, and mix in sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, …
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Stir until bouillon cubes dissolve, then whisk roux mixture into the boiling water. Reduce heat to a simmer, and mix in sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, …
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CRAB GUMBO SOUP/STEW RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
The key to making gumbo from scratch is making the roux first. From there, you add in the sausage and veggies, and then create the soup base. It will look more soupy until you add the …
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The key to making gumbo from scratch is making the roux first. From there, you add in the sausage and veggies, and then create the soup base. It will look more soupy until you add the …
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EASY GUMBO RECIPE - HOW TO MAKE SEAFOOD GUMBO - DELISH
From delish.com
Step 1 In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes. Step 2 Add onions, …
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Step 1 In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes. Step 2 Add onions, …
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