Gumbo Cookoff Winner Chicken And Sausage Gumbo Recipes
I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note: cooking and prep time are listed as if you are preparing the different parts of the recipe simultaneously. You can certainly make the chicken/stock ahead and spread out your prep time for chopping/measuring spices over a couple days.
Recipe From food.com
Provided by St. Louie Suzie
Categories Gumbo
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 29
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