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Herbed Chicken in the Slow Cooker

Author: Catherine McCord

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Texas Barbecue Sauce

Author: Fred Thompson

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...

Author: Angelo Acquista

Turkey Spinach Sliders

Author: Sue Li

Deviled Quail Eggs

Author: Sheila Lukins

Caramel Pear Butter

Author: Jill Silverman Hough

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Los Barrios Salsa

Author: Diana Barrios Treviño

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...

Author: Katherine Sacks

Citrus Glazed Carrots

Author: Lora Zarubin

Coconut Spinach Snapper

Author: Keith Griffin

Chicken with Mustard Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Spiced Ketchup

Author: Tony Maws

Crushed Blueberry Sauce

Author: Abigail Johnson Dodge