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Salad Sevillana

Author: Beth Sexton Stryker

Gruyère Rarebit with Ham

Author: Lillian Chou

Feta Dill Dip

Author: Liza Schoenfein

Rosemary Apricot Spaghettini

Author: Sheila Lukins

Mama Teresa's Vegetable Soup

Author: Elena Faita-Venditelli

The Easiest Chocolate Mousse Ever

The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is...

Author: Victoria Granof