Orange Walnut And Arugula Salad Recipes
Recipe From epicurious.com
Categories Salad Citrus Nut Side No-Cook Vegetarian Quick & Easy Healthy Lettuce
Yield 8 people
Number Of Ingredients 6
An orange-mustard vinaigrette perfectly complements mellow fennel and peppery arugula in this easy-to-make salad.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
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ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD …
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Jun 2, 2004 Ingredients ¾ cup walnut halves 10 ounces mixed salad greens with arugula 2 large navel oranges, peeled and sectioned ½ cup …
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Jun 2, 2004 Ingredients ¾ cup walnut halves 10 ounces mixed salad greens with arugula 2 large navel oranges, peeled and sectioned ½ cup …
5/5 (250)
Total Time 20 mins
Category Dinner, Side Dish
Calories 368 per serving
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
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From everydaydishes.com
Dec 18, 2014 Cut the top and bottom from oranges then remove peel using a paring knife. Remove as much of the white pith as possible …
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Dec 18, 2014 Cut the top and bottom from oranges then remove peel using a paring knife. Remove as much of the white pith as possible …
Servings 4-6
Total Time 10 mins
Category Lunch
Calories 261 per serving
- In a small bowl, add finely minced shallot or onion and vinegar. Let shallot marinate in the vinegar for 10 minutes to mellow the harsh onion flavor while you prepare remaining ingredients.
- Cut the top and bottom from oranges then remove peel using a paring knife. Remove as much of the white pith as possible without taking too much of the flesh. Cut orange into ¼" slices and then cut slices in half and set aside.
- Finish the orange vinaigrette by adding Dijon mustard, salt, orange marmalade and orange juice to the vinegar/shallot mixture. Whisk to combine then continue to whisk while slowly drizzling in the olive oil. Once the dressing has formed an emulsion, give it a taste and season with additional salt and pepper as desired.
- Assemble salad on a serving plate or bowl by layering the arugula with the orange slices, pomegranate and toasted walnuts. Drizzle the dressing lightly over the salad, sprinkle with a sprinkling of coarse salt and fresh cracked pepper, serve immediately and enjoy!
VIBRANT ORANGE & ARUGULA SALAD - COOKIE AND KATE
From cookieandkate.com
Jan 15, 2018 Place the arugula on a large serving platter or into a large serving bowl. Arrange the oranges, toasted almonds, goat cheese and …
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Jan 15, 2018 Place the arugula on a large serving platter or into a large serving bowl. Arrange the oranges, toasted almonds, goat cheese and …
5/5 (22)
Total Time 20 mins
Category Salad
Calories 171 per serving
- First, toast the almonds: In a small skillet over medium heat, warm the almonds until they are fragrant and starting to turn golden on the edges, stirring frequently (careful, they’ll burn!), about 5 minutes. Transfer them to a bowl to cool.
- Place the arugula on a large serving platter or into a large serving bowl. Arrange the oranges, toasted almonds, goat cheese and radishes on top. Sprinkle the top lightly with a pinch or two of cinnamon. Set aside.
- In a small bowl, combine the olive oil, lemon juice, honey and salt. Whisk together until blended. Taste, and add a little more honey if it’s unpleasantly tart.
- Once you’re ready to serve, drizzle the dressing lightly over the salad (you might have a little extra), toss, and serve immediately.
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Apr 11, 2023 Step 1 In a large bowl, toss together spinach, arugula, mandarins, walnuts, and cranberries. Step 2 In a medium bowl, whisk …
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Apr 11, 2023 Step 1 In a large bowl, toss together spinach, arugula, mandarins, walnuts, and cranberries. Step 2 In a medium bowl, whisk …
5/5 (3)
Availability In stock
Brand OXO
Total Time 20 mins
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CITRUS FARRO AND ARUGULA SALAD WITH WALNUTS AND …
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Jan 21, 2020 Season with remaining salt and pepper, lemon zest and juice and olive oil. Add the cooked farro to the bowl with the arugula and add orange juice, walnuts, dried cranberries and Parmesan cheese. Mix …
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