This is a sweet bread that seems quite fancy and is actually not much more work than a simple French loaf. I went to an Irish bakery once and they had apricot bread. In my imagination, this is the recipe I was thinking of so I made this up when the Irish bakery didn't read my mind.
Recipe From allrecipes.com
Provided by Jessica Lissner
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 12
Number Of Ingredients 8
This jam uses only fresh apricots, sugar, and fresh rosemary. You do not need a special canner for this recipe.
Recipe From food.com
Provided by threeovens
Categories Fruit
Time 1h
Yield 7 8 oz jars
Number Of Ingredients 4
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