Make and share this Tim Horton's Style Oatmeal Muffins recipe from Food.com.
Author: Member 610488
Another oldie but goodie. Nice and light. I am sure everyone knows that in lieu of buttermilk, you can use "sour milk" (1 Tbsp of vinegar or lemon juice...
Author: Gwen35
Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread...
Author: Junkintrunk
Adapted from the book "1 Mix, 100 Muffins". Made these and enjoyed the fact that they weren't too sweet! Did use much less butter and sugar for the topping...
Author: Redsie
I plan on making this for the holidays and serving it with vanilla ice cream and chocolate sauce. A faux banana split complete with bread? What else could...
Author: cellar door
Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.
Author: IAcupcake
Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!
Author: echo echo
This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries,...
Author: Kittencalrecipezazz
Make and share this Healthy Harvest Muffins recipe from Food.com.
Author: TrebleClef
This is a recipe from allrecipes.com. It was originally posted by Patricia Bergstrom. It is a very high rated recipe on that site. It is very simple to...
Author: seesko
These muffins are jam-packed with fresh berries and are super moist! The tartness of the raspberries is perfectly balanced by the brown sugar and banana....
Author: ScrappieDoo
Found this recipe in Taste of Home when looking for a fast bread to serve with dinner. My husband thought it tasted kinda sweet, and I was expecting it...
Author: Quiltingqueen
Make and share this Blueberry Cranberry Muffins recipe from Food.com.
Author: sugarrushkid
I originally found these on a forum on the Eat Clean Community Forum but wanted to save the recipe here and also get the nutrition info! They are yummy,...
Author: MrsSpike34
From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Author: NELady
This recipe came from an estate sale purchased the family collection in Forney, TX. Posted for ZWT5.
Author: TxGriffLover
In Scotland this bread is usually cooled before it is served so that it will slice without crumbling. But it is so delicious hot from the oven that you...
Author: Olha7397
I must admit that I'm one of those health food obsessed people, so I concocted this little recipe when craving a breakfast muffin to help me get energized...
Author: guamswhitest
I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously...
Author: MelvinsWifey
These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!
Author: Natural Girl
Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!)...
Author: davianng
I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the...
Author: MsFunnybones
Make and share this Banana Coconut Muffins recipe from Food.com.
Author: RecipeNut
Got it from the Quaker Oatmeal website and wanted to try it. It is described as a kid favorite, low sodium, lower fat, and less than 30 minutes.
Author: hellokitty
From Women's Circle magazine (1990). They state that this is best eaten the next day. Put here for safe keeping.
Author: 2Bleu
Make and share this Oatmeal Raisin Muffins recipe from Food.com.
Author: Gail Blue Eyes
Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite...
Author: Vseward Chef-V
My son starts asking for this pumpkin bread before Thanksgiving. I make 2 or 3 batches every week between Thanksgiving and Christmas. Closer to Christmas...
Author: Carols Kitchen
These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you...
Author: Lvs2Cook
This recipe comes from the internet website recipeisland.com. [NOTE: On 29 June 2009 I edited the ingredients, changing the pounds & ounces of flour &...
Author: Sydney Mike
Make and share this Blueberry-Orange Muffins recipe from Food.com.
Author: ratherbeswimmin
From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight...
Author: Renegade Chef
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Author: Calee
This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.
Author: pattikay in L.A.
Make and share this Carrot Zucchini Muffins recipe from Food.com.
Author: liviesmom
This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just...
Author: EntirelyEmily
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe...
Author: Molly53
This is my recipe for a dark, deep, moist, intensely chocolate muffin. And it is actually healthy and high in fiber! I recommend using whole wheat pastry...
Author: TaterBug
Make and share this Carrot Oatmeal Muffins recipe from Food.com.
Author: Redsie
this recipes is super easy and super yummy! it doesn't have oil, or "butter" in it, so it is also very low-fat! but it still tastes amazing!! i make this...
Author: VeganCookie
These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small...
Author: MarraMamba
My loaf pan is 9X5 and the recipe asks for 8x4, so instead I baked this in two mini-loaf pans. This is very moist and flavorful bread! From Cooking Light...
Author: Vino Girl
Make and share this Cranberry Lemon Muffins recipe from Food.com.
Author: Northern_Reflectionz
Found this on the back of Clabber Girl baking powder.These are great muffins. I make them for all occasions. Love to make extra and freeze them.
Author: crawfish pie
Make and share this Apple Crunch Muffins recipe from Food.com.
Author: Dine Dish
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew,...
Author: BecR2400