Author: Sarah Britton
Again, my kids love this! Yet another "sneaky" way to get a serving of vegatables. Salmon is so so good for you! It is a great source of Omega-3, which...
Author: healthy mamma
I whipped up this recipe with some leftovers and some ingredients I had on hand. This recipe is nice because it's simple and can be modified very easily...
Author: HurricaneChampagne
Make and share this Wild Rice With Spicy Pecans recipe from Food.com.
Author: 2Bleu
I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And...
Author: CrazyInMaine
Make and share this Wild Rice Salad With Figs - Rutherford Grill, Napa Valley recipe from Food.com.
Author: swissms
I saw this recipe about a year ago and just now got around to making it. Can't BELIEVE I waited this long but you can bet we will be having it again soon...
Author: Sherrybeth
This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion...
Author: Scoutie
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. I recommend serving...
Author: internetnut
Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed...
I got this from Sunset Magazine. The original recipe calls for ground pork but I changed it to ground chicken. Delicious!
Author: howmanybites
Make and share this Cilantro Cream Risotto With Shrimp recipe from Food.com.
Author: Boo Chef in West Te
This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be...
Author: Kittencalrecipezazz
Make and share this Basmati Asparagus Rice recipe from Food.com.
Author: AZPARZYCH
These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one....
Author: LucyNLecter
From the back of a Good Seasons Italian Salad Dressing & Recipe Mix envelope. Delicious and filling. The brown rice tastes like ground beef in the finished...
Author: Kats Mom
Make and share this Addicting Wild Rice & Asparagus Salad recipe from Food.com.
Author: Chef amfox
Author: Victoria Granof
Looking for a gluten-free way to eat a burger or sandwich without a knife and fork? Look no further than these sesame- and scallion-studded buns.
Author: Anna Stockwell
Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
Author: TERRY C
Crunchy on the outside with a delicious ground beef-rice filling oozing with melted chunks of feta cheese, I would suggest to purchase the block of feta...
Author: Kittencalrecipezazz
Make and share this Crock Pot Wild Rice With Cranberries recipe from Food.com.
Author: Lvs2Cook
Make and share this Baked Stuffed Baby Eggplant (Aubergine) recipe from Food.com.
Author: Dancer
This is a Brazilian dish that has an odd ingredient, bananas. The bananas are almost a dessert on their own but are eaten along with rice in a dish that...
Author: Xtreme Love
I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like...
Author: Ally928
This is a make ahead chilled salad that is ideal for warm weather. It's refreshing and nutritious and it's mighty good too. Recipe assumes that you have...
Author: Annacia
A classic dish from northern India that usually includes meat (lamb or chicken), vegetables, dried fruits, nuts, and basmati rice. Traditionally, it is...
Author: ratherbeswimmin
A colorful traditional dish with a mixture of delicious flavors and visual appeal. Thanks to my friend Susi for getting it from her sister for me! All...
Author: GalicioBocharit
Author: Tadashi Ono
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
Make and share this Pecan Wild Rice Salad recipe from Food.com.
Author: loof751
This is a flavourful alternative to plain rice and makes a meal much more interesting. Serves 2 as a main or 4 as a side dish.
Author: Shuzbud
Author: Catherine McCord
Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat....
Author: Kumquat the Cats fr
Author: Gil Martínez Soto
This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom...
Author: JADE912