A twist on the more common scampi, with the added flavor of tomatoes and chile peppers.
Author: TLW
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...
Author: Lena Cederham Birnbaum
Author: Gayle Pirie
Quick low-carb dish with shrimp and cream sauce. Serve with alfalfa sprouts.
Author: Ruby Mare
Author: Shirley Cheng
For a quick meal that's elegant enough to serve to company, you can't beat the combination of shrimp, pesto, and pasta. Using garlic scapes instead of...
Author: BigShotsMom
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Sergio Remolina
Great way to have shrimp! Can be used as a topping on salad.
Author: Arnieshelle
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or...
Author: Judy Gaidosh
Author: Michael White
Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Roberto Treviño
Author: Sara Foster
Author: Bon Appétit Test Kitchen
Here is an easy recipe for that New Orleans favorite: shrimp in a spicy red gravy. If you already have stock on hand, its a very quick, easy meal with...
Author: Stefanie
Author: Jill Silverman Hough
Author: Danny Bowien
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut...
Author: Pura Vida Cooking
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds.
Author: PEBBLES241