Jambalaya Balls Recipes

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Recipe From epicurious.com

Categories     Bread     Sauce     Roast     Shrimp

Yield Makes about forty 3/4-inch meatballs

Number Of Ingredients 16



Meatball Jambalaya image

Make and share this Meatball Jambalaya recipe from Food.com.

Recipe From food.com

Provided by CJAY8248

Categories     Meat

Time 1h30m

Yield 3 qt. casserole, 6 serving(s)

Number Of Ingredients 15

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Cook sausage and red pepper flakes in large saucepan over medium-high heat until browned and crumbled, about 8 minutes; drain. Stir in …

Cuisine Cajun, American
Total Time 2 hrs
Category Appetizer/Snack
Calories 217 per serving

  • Cook sausage and red pepper flakes in large saucepan over medium-high heat until browned and crumbled, about 8 minutes; drain. Stir in undrained tomatoes, 2 cups water, rice mix and Cajun seasoning; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 25 minutes.
  • Stir in cream cheese. Pour into 9x13-inch baking dish. Refrigerate until cool enough to handle, about 1 hour.
  • Place panko bread crumbs in a shallow dish. Whisk together eggs and 2 tablespoons water in a second shallow dish. Place flour in third shallow dish.
  • Use a table knife to make cuts and divide sausage mixture into 18 portions. Roll each portion into a football shape. Coat each ball in flour followed by egg and panko breadcrumbs. Refrigerate 30 minutes.
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