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Peanut Butter and Jelly Smoothie

Frozen berries, a dollop of peanut butter, and almond milk-plus a banana for creaminess and vanilla protein powder-blend into a delicious smoothie reminiscent...

Author: Katrina Scott

Orange Butter Pound Cake

Author: Amy Auburn

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Ramp and Buttermilk Biscuits with Cracked Coriander

Author: Bon Appétit Test Kitchen

Jive Turkey Deep Fried Turkey

Author: Aricka Westbrooks

Cheesemonger's Mac and Cheese

Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.

Author: Kate Jennings

Coeur à la Crème

Author: Lori Longbotham

Spinach and Bechamel Gratin

Author: David Allen

Smoked Salmon Chowder

Author: Victoria Granof

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Ceviche Verde

Author: Johnny Hernandez

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Spaghetti à la Lasagne

Author: Michele Urvater

Tomatoey Spiced Chickpeas

Author: Paul Grimes

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Prosecco and Raspberry Jelly

Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting...

Author: Rachel Allen

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Spaghetti with Red Clam Sauce

Author: Melissa Roberts