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Sea Bass a la Michele

Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after...

Author: Chef John

Spanish Fried Marcona Almonds

These are great with drinks or as a snack. So easy to make. I got the recipe from Williams-Sonoma Essentials of Mediterranean Cooking.

Author: Pesto lover

Brown Rice, Chicken, and Chorizo Paella

My husband is a Spaniard, so I started looking into paella. It took me 4 times to get this right. It has become his favorite dish and expects me to make...

Author: Mariposa

Hake in White Wine (Merluza a La Vasca)

This is a popular recipe from the Basque region. Hake has a cod-like texture and either cod, haddock or flounder may be substituted. The dish can be jazzed...

Author: Kim127

Goat Cheese Stuffed Piquillo Peppers

This is a Spanish traditional recipe and I had it at a restaraunt in town that serves traditional Spanish tapas. This was a fantastic dish and I just had...

Author: Niki Zuidema

Alioli De Limon (Garlic Mayonnaise With Lemon)

Make and share this Alioli De Limon (Garlic Mayonnaise With Lemon) recipe from Food.com.

Author: Galley Wench

Spanish Rub

Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. From 'EatingWell.com' and posted for ZWT5 and ZWT8.

Author: kitty.rock

Ground Chicken Empanadas

Make and share this Ground Chicken Empanadas recipe from Food.com.

Author: Roland H.

Gambas Pil Pil Chili Shrimp (Spain)

Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.

Author: Sydney Mike

Cascadia Fideua

(Aka Spanish Spaghetti or Noodle Paella) Pronounced 'Feed-wa'. I heard of this variation of paella that used noodles instead of rice. I am a big fan of...

Author: Rainierp

Piperada

Make and share this Piperada recipe from Food.com.

Author: littlemafia

Marinated Black Olives (Tapas)

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead....

Author: januarybride

Shrimp Pil Pil Rachael Ray

Make and share this Shrimp Pil-Pil - Rachael Ray recipe from Food.com.

Author: bricookie55

Marinated Green Olives (Tapas)

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They...

Author: januarybride

Real Gambas Pil Pil

This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I...

Author: Brian Holley

Spanish Style Garlic Shrimp With Capers

Make and share this Spanish Style Garlic Shrimp With Capers recipe from Food.com.

Author: Boomette

Basque Tongue

I found this recipe about 14 years ago on RecipeDownUnder.com. When the site went under, I managed to find a copy of this recipe on the google cache. This...

Author: HayleyR

Red Snapper With Spanish Sofrito Sauce (Ww)

This is only 4 points/serving. Posted for Zaar World Tour 5--Spain. Recipe source: Weightwatchers.com

Author: ellie_

Cilantro Proper Storage

I found a solution for keep cilantro for longer than a couple days. The pictures shown are of cilantro that I purchased over two weeks ago.

Author: Galley Wench

Roasted Gazpacho

Make and share this Roasted Gazpacho recipe from Food.com.

Author: Scarlett516

Bacalao With Red Peppers

I just LOVE salt cod! This recipe is a simple but tasty dish that originates in Spain, but there are similar recipes in many hispanic countries. Don't...

Author: Jostlori

Aubergines Espanol

This recipe is very popular in the bars and restaurants in Andalucia, in southern Spain.Often served as a starter or tapas. It so simple anyone can prepare...

Author: Brian Holley

Tomates Rellenos

This one is a simple recipe, very handy when preparing a barbeque or a picnic party. Tomatoes here are used as a container for a delicious Spanish stuffing....

Author: Thea

Spanish Scallops With Garlic Cream & Tomato Jam

(Vieras Con Crema De Ajo Y Mermelada De Tomates) This modern Catalan way of preparing seafood is not only great for scallops; it's also fabulous for many...

Author: TxGriffLover

Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)

shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade...

Author: MarraMamba

Spanish Tapas Grilled Goat's Cheese on Bed of Lettuce

Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette

Author: Deantini