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Very Special Spaghetti Sauce

This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.

Author: TUCKER

Beef Stew with Curry and Lemongrass

Author: Madeleine Reilly

Chicken Cobb Salad

Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.

Author: Claire Saffitz

Salmon Chowder

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Author: Marina Delio

Lamb with Peas and Tomatoes

Author: Mary Alberghetti

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Tandy Ellis's Burgoo

Author: Marion Flexner

Chipotle Tomato Salsa

This chipotle tomato salsa is quick and uses canned chipotle peppers.

Author: Gina Marie Miraglia Eriquez

Pasta Sauce Vegan

Vegetable-loaded tomato-based pasta sauce for vegans.

Author: MartyRiv

Sausage Meatball Sandwiches

We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.

Author: Claire Saffitz