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Vegan Mushroom Bolognese

Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta,...

Author: Fioa

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel


Author: Huma Siddiqui

Family Curried Beef Pot Pie

Author: Sheila Lukins

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and...

Author: Shelley Wiseman

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Basic Barbecue Sauce

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...

Author: Steven Raichlen

Very Special Spaghetti Sauce

This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.

Author: TUCKER

Los Barrios Salsa

Author: Diana Barrios Treviño

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Leek Tomato Quinoa

Author: Charlie Trotter

Chicken Cobb Salad

Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.

Author: Claire Saffitz