Pasta With Roasted Fennel And Tomatoes Recipes

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Pasta with Roasted Fennel and Tomatoes image

Recipe From epicurious.com

Categories     Pasta     Tomato     Vegetable     Vegetarian     Quick & Easy     Dinner     Fennel     Fall     Noodle     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 9

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Sep 6, 2019 Add Olive Oil, and then place pan into the oven for about 40-45 minutes, mixing it once in a while (the …

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  • Cut off the top of the fennel and either discard it or use it for a soup. Cut off the bottom. Cut it in half. Cut in quarters. Remove the core. Remove the outer leaves (these are the ones that can get hard or chewy when roasted so you want to get rid of them). Slice your fennel into 1/4 inch pieces.
  • Once your fennel is prepared you can spread it on the sheet pan; Add halved cherry tomatoes; Add Salt & Pepper;
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