Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock...
Author: Lara Ferroni
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
Author: Sharon Bowers
Author: Jill Silverman Hough
This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
Author: Bon Appétit Test Kitchen
Author: Rich Landau
Author: Ming Tsai
Author: Scott Peacock
Author: Jo Robinson
Author: Robert Colombi
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Author: Dawn Perry
Author: Michael Lomonaco
Author: Ian Knauer
Author: Molly Stevens
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Author: Miles Thompson
There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there's no crust to fuss with, the eggy matrix can handle...
Author: Sara Dickerman
Author: Paul Grimes
Author: Scott Uehlein
Author: David Lebovitz
Author: Michael Romano
Author: Charlie Trotter
Author: Betty Rosbottom