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Blueberry Lemon Cream Tarts_image
Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone_image
Grilled Pineapple with Butter Rum Glaze and Vanilla Mascarpone

Author: Bobby Flay

Classic Whipped Cream_image
Classic Whipped Cream

It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain...

Author: Erin Jeanne McDowell

Vanilla Panna Cotta with Mixed-Berry Compote_image
Vanilla Panna Cotta with Mixed Berry Compote

Cream Cheese Flan_image
Cream Cheese Flan

Buttery Sugar Cookies_image
Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Mini Vanilla Cupcakes_image
Mini Vanilla Cupcakes

Vanilla Bean-Coconut Cupcakes with Coconut Frosting_image
Vanilla Bean Coconut Cupcakes with Coconut Frosting

Author: Abigail Johnson Dodge

Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches_image
Triple Chocolate Cookie and Strawberry Ice Cream Sandwiches

Author: Tom Douglas

Milk Chocolate Mousse Cake with Hazelnut Crunch Crust_image
Milk Chocolate Mousse Cake with Hazelnut Crunch Crust

Chocolate-Caramel Slice_image
Chocolate Caramel Slice

Author: Bill Granger

Butterscotch Pudding_image
Butterscotch Pudding

Author: Ruth Cousineau

Vanilla-Poached Pineapple_image
Vanilla Poached Pineapple

Author: Paul Grimes

Malted Vanilla Ice Cream with Peanut Brittle and Milk Chocolate Pieces_image
Malted Vanilla Ice Cream with Peanut Brittle and Milk Chocolate Pieces

Author: Kris Hoogerhyde

Yogurt Mousse with Apricot Sauce_image
Yogurt Mousse with Apricot Sauce

Panna Cotta with Cranberry-Fig Compote_image
Panna Cotta with Cranberry Fig Compote

Sticky Date and Almond Bread Pudding with Amaretto Zabaglione_image
Sticky Date and Almond Bread Pudding with Amaretto Zabaglione

Author: Diane Rossen Worthington

Coconut Milk French Toast with Pineapple Syrup_image
Coconut Milk French Toast with Pineapple Syrup

Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.

Author: David Tamarkin

Pumpkin Custard Profiteroles With Maple Caramel_image
Pumpkin Custard Profiteroles With Maple Caramel

Pumpkin Custard Profiteroles With Maple Caramel

Meyer Lemon and Vanilla Bean Marmalade_image
Meyer Lemon and Vanilla Bean Marmalade

Black-and-White Malts_image
Black and White Malts

Author: Paul Grimes

Blueberry Almond Praline Sundae_image
Blueberry Almond Praline Sundae

Low-Fat Vanilla Custard Sauce_image
Low Fat Vanilla Custard Sauce

Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce_image
Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce

Chocolate-Dipped Macaroons_image
Chocolate Dipped Macaroons

Vanilla Snack Cakes_image
Vanilla Snack Cakes

Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock...

Author: Lara Ferroni

Marmalade Ice Cream_image
Marmalade Ice Cream

Fresh Fruit Tart with Plum Jam_image
Fresh Fruit Tart with Plum Jam

Author: Kimberly Boyce

Spiced Banana Ice Cream_image
Spiced Banana Ice Cream

Black-and-White Baked Alaska_image
Black and White Baked Alaska

Vanilla Hot Chocolate Mix_image
Vanilla Hot Chocolate Mix

Author: Tracey Seaman

Vanilla Ice cream_image
Vanilla Ice cream

Author: David Lebovitz

Layered Brownies with White-Chocolate Caramel and Cocoa Nib Gelato_image
Layered Brownies with White Chocolate Caramel and Cocoa Nib Gelato

Author: Michael Fagnoni

Chocolate Milk Shake_image
Chocolate Milk Shake

Perugian-Style Chocolate Hazelnut Cheesecake_image
Perugian Style Chocolate Hazelnut Cheesecake

Author: Ursula Ferrigno

Frothy Hot Vanilla Malted_image
Frothy Hot Vanilla Malted

Vanilla Mascarpone_image
Vanilla Mascarpone