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Melty Nutritional Yeast "cheese" (Vegan)

Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.

Author: Rameses

Vegan Flaky Pastry Dough

Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.

Author: Kim Barnouin

Vegetarian Tagine

Author: Catherine McCord

Dried Bouquet Garni by Toula Patsalis

I keep this on hand in a spice jar. If I don't have cheesecloth and kitchen string, I use a coffee filter and a twistee (bare of paper). This came from...

Author: KateL

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Harvest Ratatouille

Yes, I know there are already many ratatouille recipes out there. This is my version, I happen to love it. Try it if you like :) This came from a "Vegetarian...

Author: Geniale Genie

Peanut Butter and Jelly Smoothie

Frozen berries, a dollop of peanut butter, and almond milk-plus a banana for creaminess and vanilla protein powder-blend into a delicious smoothie reminiscent...

Author: Katrina Scott

Steamed Sticky Rice (Kao Niaow)

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed...

Seitan Marsala

Make and share this Seitan Marsala recipe from Food.com.

Author: windhorse23

Tomatoey Spiced Chickpeas

Author: Paul Grimes

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Sugared Blackberries

Author: Scott Peacock

Basic Seitan Chicken Flavor

I have been making seitan quite a bit lately, and have been trying various cooking methods (baking, steaming and now simmering). One of the more difficult...

Author: Kozmic Blues

Vegan Oatmeal Burgers

Make and share this Vegan Oatmeal Burgers recipe from Food.com.

Author: delpha

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Lemon Coconut Pound Cake (Vegan)

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Author: Chef Joey Z.

Nearly Normal Gluten Free Flour Mix

I found this recipe in the Thanksgiving edition of the Illinois Times, when Kim O'Donnel 'caught up' with the author of 'Normal Cooking for Gluten-Free...

Author: Courtney Elizabeth

Peanut Butter Maple Syrup

Make and share this Peanut Butter Maple Syrup recipe from Food.com.

Author: Sharon123

Roasted Red Pepper and Black Bean Soup

I was looking for something light for dinner and opened up the pantry and came up with this. I'm posting to find out calories. I'm not sure if there is...

Author: eatingrealfood

Three Sisters Stew

Make and share this Three Sisters Stew recipe from Food.com.

Author: dicentra

Vegan Biryani Recipe

Vegetarian biryani is easy-to-make traditional Arabic food with delightful spices and exotic vegetables. Make veg biryani for family dinner to make your...

Author: Rahul Upadhyay

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez

Maple and Chile Roasted Squash With Quinoa Tabouli

Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.

Author: Donna Hay

Warm Cilantro Dipping Sauce

Author: Joyce LaFray

Three Apple Applesauce

Author: Jill Silverman Hough

Farmstand Gazpacho

Author: Sheila Lukins

Diy Nutella

Homemade Nutella using only natural ingredients (gluten free and dairy free!) http://www.elanaspantry.com/2009/condiments/chocolate-hazelnut-spread/

Author: Elanas Pantry

Savory Vegetarian Quinoa

I've been experimenting with quinoa and vegetarian cooking. Came up with this last night and it was delicious! I wanted to save the recipe here and share...

Author: mandyjean23