Make and share this Three Sisters Stew recipe from Food.com.
Recipe From food.com
Provided by dicentra
Categories Vegan
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
I was looking for vegetarian main dishes for Thanksgiving and found this one. I haven't made it yet but it looks delicious.
Recipe From food.com
Provided by Ingen
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 14
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Nov 29, 2012 In Native American mythology, squash, corn, and beans are known as the "three sisters" — the very crops that the harvest festival …
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Nov 29, 2012 In Native American mythology, squash, corn, and beans are known as the "three sisters" — the very crops that the harvest festival …
4.8/5 (20)
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- Remove stem from the pumpkin or squash and cut in half lengthwise. Cover with aluminum foil and place the halves, cut side up, in a foil-lined shallow baking pan. If your knives aren't sharp enough, just wrap the pumpkin or squash in foil and bake it whole. Bake for 40 to 50 minutes, or until you can pierce through with a knife, with a little resistance.
- When cool enough to handle, scrape out the seeds and fibers (clean the seeds for roasting, if you'd like). Slice and peel, then cut into large dice.
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Sep 20, 2015 Three Sisters Stew is a Native American soup made from beans, corn and winter squash, known collectively as the “three sisters.” The combo is traditional in native American gardening because they …
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Sep 23, 2019 Add the squash and minced sage and cook for 30 minutes. Add the cooked beans, corn, greens and the diced breast meat. Simmer all this for 10 minutes. Finish the stew by adding salt, ground black pepper …
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Sep 23, 2019 Add the squash and minced sage and cook for 30 minutes. Add the cooked beans, corn, greens and the diced breast meat. Simmer all this for 10 minutes. Finish the stew by adding salt, ground black pepper …
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Apr 27, 2019 These sisters were companion plants of corn, beans, and squash, and were the dietary staple for many of the tribes across the New World. Each plant is a nutrient-dense powerhouse, full of healthy fiber, …
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Apr 27, 2019 These sisters were companion plants of corn, beans, and squash, and were the dietary staple for many of the tribes across the New World. Each plant is a nutrient-dense powerhouse, full of healthy fiber, …
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THREE SISTERS SOUP (CORN, BEAN AND SQUASH) - CANADA'S …
From food-guide.canada.ca
Jan 4, 2023 Prep time 20 min Cook time 25 min Servings 8 Ingredients 10 mL (2 tsp) vegetable oil 1 onion, diced 4 carrots, chopped 4 cloves garlic , minced 4 stalks celery, chopped 2 L (8 cups) vegetable …
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Jan 4, 2023 Prep time 20 min Cook time 25 min Servings 8 Ingredients 10 mL (2 tsp) vegetable oil 1 onion, diced 4 carrots, chopped 4 cloves garlic , minced 4 stalks celery, chopped 2 L (8 cups) vegetable …
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The trinity of corn, beans and squash was central to the agriculture of the Plains Indians in what would later become Wyoming, and some cooks honor that history each …
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The trinity of corn, beans and squash was central to the agriculture of the Plains Indians in what would later become Wyoming, and some cooks honor that history each …
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From eatingwell.com
Nov 1, 2022 1 Review This Three Sisters Stew recipe is easy to make, nutritious and delicious. The Three Sisters are corn, beans and squash, which have been planted together for centuries by Native peoples and have spiritual significance for some.
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Nov 1, 2022 1 Review This Three Sisters Stew recipe is easy to make, nutritious and delicious. The Three Sisters are corn, beans and squash, which have been planted together for centuries by Native peoples and have spiritual significance for some.
5/5 (1)
Total Time 50 mins
Servings 8
Calories 166 per serving
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Preheat oven to 350 degrees. Medium dice half of the squash and puree the other half. In a large saute set over medium high heat, cook the onions until translucent, then add the …
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Ingredients 1/2 pound ground beef 1 cup onions, diced 3 cups water 3 cups red potatoes, cubed (or 1 1/2 cans, about 24 ounces, low-sodium sliced potatoes, drained) 2 tomatoes, …
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Nov 15, 2022 Three Sisters Stew is a hearty Native American dish made from beans, corn and winter squash, known collectively as the “three sisters”. Developed through …
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