This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
Author: Elizabeth Johnson
Just made this soup... WOW quick and easy as well as low cal. Salt amount depends on the tomatoes you use... I have used 1+ teaspoons on some occasions....
Author: MMinMI
Make and share this Sauteed Asparagus With Sesame Seeds recipe from Food.com.
Author: threeovens
Make and share this Pickled Beet Cole Slaw recipe from Food.com.
Author: Derf2440
I got this recipe from Vegetarian Times and it is very delicious! No skimpin on flavor with this recipe! It is also very, very hearty! This soup will warm...
Author: Marly Deschauer
To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry...
Author: Kittencalrecipezazz
Make and share this Cucumber in Vinegar (Pickled Cucumbers) recipe from Food.com.
Author: Larry in DC
Author: Tracey Seaman
Author: Georgia Downward
I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount...
Author: Diana Adcock
Make and share this Split Pea Soup, Vegetarian, Easy recipe from Food.com.
Author: personalchef
Toasted almonds and raisins give the kale great flavor with out adding a lot of fat. Cook time is only 8-10 minutes for some reason the system is reading...
Author: Debbwl
Super side dish. Kids will eat their veg! - you will need a "grill wok" Available at Home Stores (I have two for large groups) The ingredients are flexible...
Author: ChandraSoleil
The Tunnel Bar-B-Q is one of Windsor, Ontario's most durable restaurants, having been in business for over 60 years. Barbecued ribs and chicken are their...
Author: Atomic Girl Cooks
This is a recipe my aunt passed on to me. She's been making these for as long as I can remember, and everyone loves them. You can use whatever bread is...
Author: Maureenie
Author: Diane Kochilas
COMFORT FOOD!! Have this special soup anytime of the year. Combine with a sandwich for a meal! The flavor of the tomatoes and cheese, along with the croutons...
Author: Seasoned Cook
Snow peas need so little cooking, and I hate worrying about taking them off the stove in time when steaming, especially when I have guests over. I tried...
Author: Ellee
I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy...
Author: SarasotaCook
A simple and delicious appetizers your guests will devour. Skinny, chilled asparagus and a good quality prosciutto will guarantee success. Feel free to...
Author: shadowgirl...
We have a bumper crop of organic kale (Brassica Oleracea 'Winter Red') in the garden now! Here's an easy recipe for steamed kale. Feel free to add your...
Author: COOKGIRl
I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe...
Author: BarbryT
My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted....
Author: msoders
A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with...
Author: Jen T
I really enjoy making skirt steak, because it is pretty hard to screw up! It really takes no time to cook, and it is so succulent. This recipe features...
Author: JackieOhNo
Asian flavors blend for a tasty main course salad. The quality of the dressing is highly dependent on your choice of teriyaki sauce. We like Trader Joe's...
Author: dianegrapegrower
A great pasta salad! It is kid friendly and a real crowd pleaser. This recipe is from the Washington Post. This salad employs one of the best combos in...
Author: TaterBug
This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!
Author: Junebug
"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. I LOVE this recipe!!! I did switch...
Author: januarybride
This is a delicious ground beef and eggplant dish for eggplant lovers! I have varied this dish several times by using ground pork and also Italian sausage...
Author: Paintpuddles
It's amazing how something so simple can be so good! Fresh asparagus spears sauteed in extra virgin olive oil with garlic, lemon thyme, Dijon mustard,...
Author: BecR2400
Make and share this Beet and Watercress Salad recipe from Food.com.
Author: ellie_
Taken from Rachael Ray's Big Orange Book. I will be making this one soon- it is full of vitamins and iron! :)
Author: marggie
This is a quick and easy dinner. Pop the foil packets in the oven while you make the sauce. Easy, great tasting hollandaise sauce. Can be whipped up while...
Author: Abba Gimel
Author: Charlie Trotter
Make and share this Sauteed Onion, Green Pepper, & Tomato Salad recipe from Food.com.
Author: FDADELKARIM
When you get tired of lettuce, this is the salad to make. It's got a lot of ingredients, but it's well worth the effort. Taken from the Los Angeles Times....
Author: Rebecca Downey
Make and share this Sauteed Brussels Sprouts With Lemon and Pistachios recipe from Food.com.
Author: Mom2Rose
This was recently published in my local newspaper. They recommended it on grilled cheese, hamburgers and tuna salad. I am sure it would be very good with...
Author: Elaine
These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut...
Author: Ginsugirl
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce...
Author: looneytunesfan
Author: Jennifer Iserloh