This comes from one of Holly Clegg Trim and Terrific cookbooks. Quick, easy, and light on calories! A taste experience not to be missed! You will like...
Author: Debaylady
This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive...
Author: accidental glutton
This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't...
Author: um-um-good
We had these at my husband's favorite BBQ restaurant, "Famous Dave's", and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS...
Author: Parrot Head Mama
Make and share this Ham and Asparagus Au Gratin recipe from Food.com.
Author: Annacia
EVERYONE LOVES this salad! My dear sister Marcia is my source. It will last up to 4 days long. Hint: if you use smaller deep storage containers the lettuce...
Author: Grandma Pat
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way...
Author: AmyZoe
Author: Katie O'Kennedy
Author: Frank Stitt
I made this for Thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the Boston Market version.
Author: katmoore65
This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood)...
Author: HawaiiChef79
This soup never leaves leftovers in my house! It's an old favourite, adapted from my mother's recipe. Parsnips can be found in most grocery stores if you...
Author: Shuzbud
I first made these little gems for my husband, who loves anything spicy, on year when we had an especially large crop of tomatoes. Now I have to plant...
Author: Florassippi Girl
A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish,...
Author: bakedapple42
No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way...
Author: Impera_Magna
Author: Gene Briggs
A change from regular pizza, you may adapt this recipe to your liking by changing the ingredients :)
Author: Kittencalrecipezazz
This recipe came from my friend, Michelle, who I used to work with...This was her Mom's recipe -- who was the chef in a small bistro here in Southern Indiana...Michelle's...
Author: Stacky5
Adapted from the Bernardin Guide to Home Preserving. This time I am trying out using English cucumbers instead. Very colourful and tasty on hamburgers...
Author: bigbadbrenda
This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you...
Author: English_Rose
From the Whole Foods website. We really like this recipe. The original recipe says to serve with hard boiled eggs and warm "take-n-bake" bread.
Author: VegSocialWorker
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
Make and share this Wild-Mushroom Bread Pudding recipe from Food.com.
Author: ChefOnTheMoon
This is a low-kj classic from Good Taste magazine.I often drop in a handful of pasta in the last 10 minutes.
Author: katew
Make and share this Grilled Shiitake Mushrooms on Arugula recipe from Food.com.
Author: dicentra
No clean up, 20 minutes, easy and healthy. Nothing more to say. This also will work with green beans, brussels sprouts, zucchini and summer squash, and...
Author: SarasotaCook
Author: George Hendrix
This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington....
Author: teresas
This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread.
Author: debbies dishes
Make and share this Balsamic Green Beans With Garlic recipe from Food.com.
Author: Chef Kiddle
This is a condiment for sandwiches, hamburgers, or hot dogs. Also can be a great topping for cooked fish, chicken, or beef. You can adjust the sweetness...
Author: Recipe Reader
Make and share this Roasted Butternut Squash recipe from Food.com.
Author: Vnut-Beyond Redempt
Make and share this Easy Cream of Broccoli Soup recipe from Food.com.
Author: Charlotte J
This is a variation of another dish my grandmother made when she stayed with us. Don't let the number of ingredients freak you out. They're mostly seasoning...
Author: yobodish
I have not tried this but a co-worker has and loves it, so I thought I would post it. Its a recipe from Sacred Heart Memorial Hospital. Used for overweight...
Author: skigb
This is one of my favorite winter soups. It's spicy and very flavorful, and makes an excellent side or appetizer soup. The most important thing when preparing...
Author: Starrah
This is a great tasting soup and is really good anytime of the year but is very well suiter to winter. I always add 1/2 a can of Romano beans that I have...
Author: Annacia
There are so many versions of stone soup AND the story of stone soup, but preparation of it is a group affair, & ingredients can be anything that works...
Author: Sydney Mike
This is another one of my recipes from our local vegetable producers, "Peak of the Market". I get a daily recipe e-mail from them and had to share this...
Author: Winnipeg Mel